Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (2024)

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Milk tea is everywhere these days. Both hot and iced – just ask my teenage daughter who has become a connoisseur since a local bubble tea shop opened up in our neighborhood.

Milk tea is super easy to make at home and with all of the combinations of flavors, teas, and milks, the possibilities for milk tea recipes are nearly endless.

If you’re used to drinking your tea plain, it’s fun to mix things up with different kinds of milk, and different flavors so give it a try.

Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (1)

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How To Make Cinnamon Vanilla Milk Tea

This milk tea recipe makes the perfect cozy cup of cinnamon vanilla milk tea and makes your kitchen smell just like a bakery.

It’s not too sweet, but a creamy treat with just a hint of cinnamon and vanilla. The perfect combination of caffeine and comfort.

Choose a Black Tea

Milk tea is usually made with a base of black tea and this recipe is no exception. Black tea has a stronger flavor that can stand up to the addition of milk.

Black tea contains caffeine (about 50 mg per cup), but not as much as a cup of coffee (about 100-150 mg).

The stronger you brew your tea, the more caffeine you’ll get.

If you’re cutting back on caffeine, you could make this with green tea which has about 35 mg of caffeine.

I like the kick of caffeine so I make this with strong black tea. I like to brew loose Assam tea, but it’s equally good with a tea bag of Earl Grey or English Breakfast tea.

Milk Tea Basics

The basics of making any type of milk tea are the same, it’s just the tea, milk and flavoring choices that mix things up. If you want to read more about the simple steps to make any kind of milk tea, click on that link up there.

MORE TO SIP ON: Try a London Fog Tea Latte

Brew Your Tea

I usually brew loose leaf Assam tea in my trusty single serve glass teapot, but you can easily use a teabag if you’re short on time.

Whichever method you use, make sure to use boiling water. Boil your water and pour it over your tea.

If you’re using loose leaf tea, it takes a bit longer, so let it steep for 4-5 minutes. If you’re using a tea bag, let it steep for about 2 minutes.

When done, strain your tea and pour into a cup leaving room for the milk.

Sweeten your Tea

If you like your milk tea on the sweet side, add a teaspoon or so of your favorite sweetener: sugar, honey, agave nectar, etc. Stir to dissolve.

Get Your Milk Ready for your Cinnamon Vanilla Milk Tea

While your tea is steeping, prepare your milk. I usually use 1% milk because it’s what I have on hand, but if you want to use half-and-half for a more decadent treat that works well too. You can even froth creamer if that’s what you have on hand.

Add about 1/2 cup of milk to a small sauce pan or a pyrex measuring cup if you plan to microwave your milk.

Add about 1/4 t vanilla extract and a dash of cinnamon to your milk before heating.

When hot, I like to step things up by using a hand frother to make my milk extra fancy. These are available in any kitchen supply department. I have this simple, inexpensive one that works just great.

Handheld Milk Frother

Photo Credit:www.amazon.com

Using a milk frother can take your milk tea to another decadent level. Just warm your milk, immerse the frother and let it do it's magic.

Be careful to shut it off before you remove it from the milk, or you'll end up with a mess on your hands. To clean it, just put it in a cup of water and turn it on for a few seconds.

This tiny powerhouse also works wonders to break up the lumps in matcha.

Create your Frothy Delicious Milk Tea

Pour your flavored, frothed milk into your mug with your brewed tea. Top with a sprinkle of cinnamon.

So in just a few minutes, you’ve can create a deliciously frothy, cinnamon milk tea. Sit back and enjoy!

Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (3)

Yield: 1 Serving

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This slightly sweet and festive vanilla milk tea is a creamy treat that is even more decadent when you froth the milk.

Ingredients

  • 1 cup boiling water
  • 2 teaspoons loose black tea or one tea bag
  • 1 teaspoon honey, white sugar or brown sugar
  • 1/2 cup milk of your choice
  • 1/4 teaspoon pure vanilla extract
  • Dash of cinnamon plus more for sprinkling

Instructions

  1. Add loose tea to a teapot with strainer, or add teabag to mug.
  2. Pour boiling water over tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag.
  3. While tea steeps, add vanilla and cinnamon to the milk and heat on the stove or in the microwave.
  4. If using loose tea, strain and pour into a mug. If using tea bag, remove from mug.
  5. Add sweetener to brewed tea and stir until dissolved.
  6. Froth the warm spiced milk with a milk frother.
  7. Add milk mixture to sweetened tea and sprinkle with a dash more cinnamon.

Notes

If you like your milk tea cold: eliminate the heating and frothing steps for the milk. Let the sweetened tea cool, pour over ice and add the flavored milk. Just as yummy!

Nutrition Information:

Yield: 1Serving Size: 1
Amount Per Serving:Calories: 84

Nutrition facts assume the use of 2% milk and honey.

Like your Tea Iced instead?

If you love milk tea, but you like it cold, you can easily adjust the recipe to serve over ice.

Brew and sweeten the tea in the same way, but cool before using. Pour the cooled sweetened tea over ice.

Add the vanilla and cinnamon to the cold milk. Pour the milk mixture over the ice and tea and enjoy!

Other Copycat Starbucks Recipes

If you love a good Starbucks copycat recipe, I have tried a ton. Here are my all time Starbucks drinks you can make even better than the Starbucks’ version, and save so much money !

  • Very Berry Hibiscus Refresher Recipe
  • Iced Chai Tea Latte Recipe
  • Iced Guava Black Tea Lemonade
  • Iced Vanilla Chai Tea Latte
  • Iced Guava White Tea Lemonade Recipe
  • Mango Dragon Fruit Refresher
  • Iced Sugar Cookie Latte
  • Matcha Green Tea Frappuccino
  • Strawberry Acai Refresher
  • Iced Matcha Green Tea Latte
  • Hot Matcha Green Tea Latte
  • Iced Passion Tea Lemonade
  • Hot Chai Tea Latte
  • Medicine Ball Tea
  • Iced Caramel Macchiato
  • Iced London Fog Tea Latte
  • London Fog Drink – Earl Grey Milk Tea
  • Pumpkin Spice Chai Tea Latte
  • Iced Papaya Green Tea (Panera Copycat)
Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (4)
Decadent Frothy Cinnamon Vanilla Milk Tea Recipe - Brewed Leaf Love (2024)

FAQs

What is the ratio of tea to milk for milk tea? ›

Step 1:Boil some water in a small pot or saucepan. Turn down the heat and add tea leaves (about 1 gram of tea per 50 ml of water). Brew the tea for 30 seconds to 1 minute. Step 2:Add milk (tea to milk ratio – 1:1 or 2:1) and simmer the tea until it's warm or about to boil.

What's Assam milk tea? ›

What is Assam Milk Tea? This is one of the most popular teas, containing the saporous Assam black tea as the base, with added milk, sweetener, spices, and sometimes even tapioca pearls or boba. Assam Milk Tea has a rich creamy texture, with an exhilaratingly delicious flavor.

Where was milk tea first made? ›

With its own resources, demands and original diet habits without any external impact, “India” is recognized by the industry as the place of origin for milk tea due to the close relationship between the milk tea in India and in many other regions around the world.

How do you make a tea latte? ›

Instructions
  1. Bring the water to a boil. Pour the water over the tea and brew for the recommended brewing time.
  2. Meanwhile, steam the milk on the stove top or in the microwave. ...
  3. Froth the milk using a milk frother, until tripled in size.
  4. Discard the tea bags and sweeten the tea to taste.

Which tea leaf is best for milk tea? ›

Black Tea.

The rich and robust taste of black tea pairs well with the creaminess of milk, making it a popular choice for milk tea.

How do boba shops make their boba? ›

Made with tapioca flour and water, kneaded thoroughly and made into little balls. That's how. And then they boil the boba, and soak them in whatever sweet liquid. Usually honey, brown sugar, or just sugar water.

Why is Assam tea so special? ›

The strong tea, grown on the rolling plains by the Brahmaputra river that weaves her way through vales and hills, is famous for its smooth malty flavour. A taste crafted by the region's rich loamy soil, unique climate and liberal rainfall. Assam is not just the largest contiguous tea-growing area in the world.

Why is Assam tea so strong? ›

Assam tea is grown in a tropical climate with high humidity and abundant rainfall, which results in a strong flavor. The soil in Assam is rich in nutrients and minerals, which contribute to the strong flavor of the tea.

What is Japanese milk tea? ›

A popular drink in Japan, divine Royal Milk Tea is easy to make at home with Assam or Darjeeling black tea leaves and milk. You can add sugar or honey to suit your taste. It's a delicious beverage to serve hot or iced, or you can use it as a base for boba milk tea!

Is boba Chinese or Japanese? ›

Bubble Tea (also known as pearl milk tea, boba milk tea, or simply boba) is a Taiwanese drink that was invented in Taichung in the 1980s.

What does boba mean? ›

borrowed from Chinese (Beijing) bōbà, name for the large tapioca balls found in the tea, perhaps literally, "large breasts, large-breasted woman"

What is milk tea vs bubble tea? ›

The difference between bubble tea vs. milk tea is that bubble tea can refer to any tea based beverage with or without topping, milk tea is strictly tea drink combined with creamer or milk. Bubble tea can then be shaken to create the characteristic foam on top with the addition of topping.

Why is my tea frothy? ›

These bubbles, or the “white foam”, are the result of a nutrient substance called tea saponin. Tea saponin can be found in the root, stem, leaves and seeds of a tea plant. As a natural substance, tea saponin can generate long-lasting bubbles in water. Tea saponin is quite active.

How do you make frothed milk? ›

How to Froth Milk With a Whisk
  1. Heat milk in the microwave or on the stovetop until it reaches about 150°F. ...
  2. Whisk the milk vigorously for about a minute or until bubbles begin to form.
  3. Pour the warm frothed milk over your drink of choice, and use a spoon to scoop out the extra milk foam to top your drink with.
Sep 9, 2023

How do you froth milk? ›

Insert the steam wand just under the surface of the milk; slowly open the steam wand and, keeping the steam wand near the side of the pitcher, gently move the pitcher up and down. Once the milk has roughly doubled in size and has a smooth appearance with small, even bubbles, close the steam wand and remove the pitcher.

What is the ideal ratio for tea? ›

The right tea to water ratio

In general, a good rule of thumb is to use one teaspoon of tea leaves for every six ounces of water. One cup of water is eight ounces, so you should use slightly more than one teaspoon of tea leaves per cup. However, that's not a hard and fast rule.

How much milk in 2 cups of tea? ›

For 2 cups of tea the ratio of milk to water is 1.5:1 and a bit more water if required.

What is the perfect cup of tea ratio? ›

3. Remember to Spoon. Loose leaf can seem fiddly, but the truth is it's as easy as teabags. Just remember: use one teaspoon (around 2g) per cup of tea, or two per cup if you're brewing white tea, yellow tea or a fruit and herbal infusion.

How much milk is usually in a cup of tea? ›

The mystery of what a splash of milk really means when making a cup of tea, has been solved by a new poll, which revealed that it is five ml – or four fifths of a teaspoon. However, a splash should not be confused with a dash, which is closer to six ml, the survey of 2,000 British adults found.

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