Best Cheese Sauce Recipe (for Fries) (2024)

By Laura

Posted Aug 27, 2021, Updated Feb 24, 2024

5 from 11 votes

4 Comments

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This is the best cheese sauce recipe ever. It only takes 5 minutes and 6 ingredients to make the most delicious, creamy cheese sauce for fries, soft pretzels, broccoli, etc.

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During three of my six pregnancies, my most-craved food combination was cheese fries and kale salad (haha)! So, I created this recipe for the best cheese sauce ever! You’ll never buy the canned sauce again once you try this homemade recipe.

This cheese sauce is creamy, cheesy and easy to make in 5 minutes with only 6 ingredients.

It’s the most delicious cheese sauce for homemade fries, soft pretzels (or pretzel bread), broccoli, etc. and perfect to whip up whenever the craving strikes without having to go to a restaurant.

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Cheese Sauce: Ingredients & Substitutions

Let’s discuss the ingredients in this recipe, as well as possible substitutions.

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  • Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
  • All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.
  • Whole milk. I don’t suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk (if you had to).
  • Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
  • American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but you’ll loose the “take out” flavor.
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How to Make Cheese Sauce

This cheese sauce recipe is easy to make in 5 minutes with only 6 ingredients! We’ll walk through the process step-by-step and don’t forget to watch the video.

To begin we make a roux by melting the butter in a small saucepan over medium heat.

Then, once the butter is melted, add the flour and salt and whisk to combine.

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Cook until mixture is bubbly and just lightly browned (about 30-60 seconds) Then, whisk in the milk until smooth and continue cooking until mixture is slightly thickened.

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Add the cheese (both cheddar and American) and whisk until they are melted and mixture is thick and smooth.

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Serve

Serve this homemade cheese sauce with homemade fries (or frozen), broccoli, pretzel bread, soft pretzels, use it to make nachos, etc.

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Store or Freeze

Store this recipe in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months. It will thicken as it cools. Gently warm it in the microwave or on the stovetop to reheat and serve again.

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Homemade Cheese Sauce Recipe FAQs

What cheese melts best for sauce?

I prefer using a mixture of sharp cheddar and American cheese for the best flavor and texture.

How do you make cheese sauce stay melted?

Keep it warm, it thickens as it cools.

How do you make cheese sauce more flavorful?

I love the flavor of this recipe. However to “spice it up” you could add hot sauce, smoked paprika, garlic, onions, crumbled bacon, etc.

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Best Cheese Sauce Recipe (for Fries) (13)

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Cheese Sauce Recipe

Laura

This is the best cheese sauce recipe ever. It only takes 5 minutes and 6 ingredients to make the most delicious, creamy cheese sauce for fries, soft pretzels, broccoli, etc.

5 from 11 votes

Course condiment, sauce, Side Dish

Cuisine American

Servings 8 servings

Calories 111

Prep Time5 minutes minutes

Cook Time5 minutes minutes

Total Time10 minutes minutes

Ingredients

Instructions

  • In a small saucepan melt butter over medium heat.

  • Add flour and salt and whisk to combine.

  • Cook until mixture is bubbly and just lightly browned (about 30-60 seconds)

  • Whisk in milk until smooth, then continue cooking until mixture is slightly thickened.

  • Add cheddar and American cheese and whisk until melted and mixture is thick and smooth.

  • Serve immediately.

Video

Notes

Ingredient Substitutions

  • Salted butter. Unsalted butter can be used in this recipe in place of salted butter.
  • All-purpose flour. to make it gluten-free, use an all-purpose gluten-free flour.
  • Whole milk. I don’t suggest using a lower fat milk because the fat content makes it extra creamy. You could use heavy cream, half and half or 2% milk (if you had to).
  • Cheddar Cheese. I suggest a sharp variety for the best flavor, but you can use your favorite.
  • American cheese. This ingredient makes this recipe taste like the sauces you get at your favorite fast food restaurants. You can omit it and add ¼ cup more cheddar cheese if you prefer, but you’ll loose the “take out” flavor.

Serve

Serve this homemade cheese sauce with fries (homemade or frozen), broccoli, pretzel bread, soft pretzels, use it to make nachos, etc.

Store/Freeze

Store this cheese sauce recipe in an airtight container in the refrigerator for up to 5 days or in the freezer for 2 months. It will thicken as it cools. Gently warm it in the microwave or on the stovetop to reheat and serve again.

Nutrition

Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 274mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 285IU | Calcium: 192mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

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Best Cheese Sauce Recipe (for Fries) (2024)

FAQs

What is the best cheese for cheese fries? ›

Milk: For the best, creamiest cheese sauce, go for full-fat milk in this recipe. Cheese: The recipe calls for yellow cheddar cheese, but you can also use another cheese like white cheddar, Colby, or Monterrey Jack. Cayenne Pepper: This red spice adds the right kick to turn up the heat slightly.

What is the best melting cheese for a sauce? ›

Cheeses with more moisture and lower melting points make for mouthwatering, creamy cheese sauces. Cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options.

What is cheese sauce made of? ›

Classic cheese sauce begins with béchamel — a simple white sauce made of butter, flour, milk, and a few seasonings. Cheese is then added to the white sauce to create cheese sauce (called a Mornay sauce in French cuisine).

What makes cheese sauce smooth? ›

For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends.

What cheese doesn't melt when fried? ›

But as the weather gets hotter, maybe we should take a look at some cheeses that don't melt. There's a family of semi-firm cheeses — among them, queso panela, queso fresco, paneer, halloumi, feta, cotija, ricotta and soft goat cheese — that won't melt over direct or indirect heat in your kitchen.

What cheese melts the creamiest? ›

Fontina. Fontina is buttery and smooth, with a rich and creamy finish that makes it ideal for melting into sauces and soups.

How do you melt cheese and keep it creamy? ›

A sort of cheaty way to make a smooth cheese sauce is to melt cheese into evaporated milk. The reduced water content of the milk helps keep it smoother and more emulsified. I usually pour all but 2 tablespoons of the milk into a pan, heat it up, whisk in the cheese until it's completely melted.

Does shredded or sliced cheese melt better? ›

However, there are some disadvantages to using sliced cheese for grilled cheese. One of the biggest issues is that sliced cheese often does not melt as well as grated cheese. That means if you want a nice cheese pull from the middle of your sandwich, you might not get it.

What thickens cheese sauce? ›

Egg yolk. Grated cheese. Grated cheese, such as cheddar or parmesan, can also act as a thickener in a cheese sauce and becomes a great binding agent in the cooking process. Try, for example, incorporating it into crustless quiches and cauli-pizza dough.

Is cheese sauce and queso the same? ›

Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

Why is butter used in cheese sauce? ›

If the cheese sauce is being started from a roux, then roasting the flour needs to be done with some sort of fat. The roux helps to hold the melted cheese in emulsion nicely. Most cooks choose butter for this, since the flavour profile is similiar to the cream & cheese.

How do you keep cheese sauce creamy? ›

Remove the saucepan from heat and slowly incorporate the cheese, whisking constantly. According to AlSawwaf, adding the cheese over heat can cause the fats and milk solids to separate, resulting in a lumpy sauce with a curdled texture — so always take the pan off the burner first.

What is the best melting cheese for sauce? ›

Here's our top 10 list of cheeses that are the absolute best for melting, plus the recipes we love to use them in.
  • Colby. An all-American cheese, Colby is firm but mild-flavored and creamy. ...
  • Havarti. ...
  • Swiss. ...
  • Fontina. ...
  • Monterey Jack. ...
  • Muenster. ...
  • Provolone. ...
  • Smoked Gouda.

What cheeses are best for fried cheese? ›

What cheeses can be fried? Cheeses that have a high melting point can be fried. While the cheese melts slightly, it will generally retain its shape in the fryer or skillet. Popular fried cheese options are cheese curds, queso blanco, halloumi, paneer, mozzarella, bread cheese, certain cheddars, and provolone.

Which cheese has the best cheese pull? ›

Mozzarella. From pizza to mozzarella sticks, we already know what mozzarella is capable of when it comes to epic cheese pulls. Mozzarella cheese is a style of fresh Italian cheese known as “pasta filata,” meaning “stretched curd,” which is the key to mozzarella's extreme meltability.

What two types of cheese are best for cooking? ›

For most dishes a softer, Cheddar, creamy Lancashire, or Gruyère-style are almost perfect for cooking, having the strength of flavour and a structure (moisture/acidity/calcium) that means they melt extremely well. A bit of age to the cheese will help, as it gives a sharper flavour which will come through in the dish.

What type of cheese is used at McDonald's? ›

The cheese slice used in our menu items like our Big Mac®, Cheeseburger and Quarter Pounder™ with Cheese contains approximately 60% real cheese (51% Cheddar and 9% Other Cheeses).

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