Easy Ground Beef Stroganoff Recipe - 30 minutes meals (2024)

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Prep time: 5 minutes

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Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients. Easy to make, in just 30 minutes you have an amazing dinner!

This recipe is creamy, flavorful, and made in one-pot. If you are looking for other quick and easy dinner ideas, check out my One-Pot Garlic Parmesan Pasta, Chicken Caesar Pasta, and Chicken and Mushroom.

Easy Ground Beef Stroganoff Recipe - 30 minutes meals (1)

Easy Ground Beef Stroganoff recipe

Ground Beef Stroganoff is one of my favorite pasta dinners to make. It gets extra bonus points for being so easy to make, as it only takes about 30 minutes! You only need to dirty two pots, one for the pasta and one for the sauce, bonus points for that too!

This is the ultimate comfort food at its best. It is extra creamy and I am all about a creamy pasta dinner. Also, I used cream cheese, sour cream and cream of mushroom soup to give it that luxurious texture. This is, by all means, a budget-friendly meal, that can be easily made for a large family or if you have company over.

If you like easy beef recipes, you should try my Cheesy Taco Sloppy Joes, these are always a hit!

Easy Ground Beef Stroganoff Recipe - 30 minutes meals (2)

How to Make Ground Beef Stroganoff

You will be surprised how easy this recipe is to make. For exact ingredient measures, and step-by-step instructions, please see the recipe card below. However, the general steps are as follows:

  1. Start by browning the beef, onions, mushroom, and garlic.
  2. Then, add the broth, Worcestershire sauce, and season. Simmer for a few minutes.
  3. Add the cream of mushroom soup, and cream cheese to the pot. Simmer for a few more minutes, while gently stirring.
  4. Lastly, stir in sour cream and serve over egg noodles.

Beef Stroganoff Recipe Variation:

This dish can be easily modifiable. Some of our favorite ways to tweak it are as follows:

  • Various meats: It works really well with ground beef. However, you could also use other meats. For example, ground turkey, or pork is also an option.If usingsomething other than beef, you’ll likely want to add some extra beef bouillon for enhanced flavor.
  • Veggies: Mushrooms are the main ingredient here, and you can use pretty much any type. Some of our favorites are white or portobello mushrooms. Also, feel free to combine a few varieties. Other veggies can be added as well, such as peas, carrots, bell pepper.
  • Hamburger Ground Beef Stroganoff: Another amazing way to enjoy this recipe is on buns. Instead of serving it on pasta, use some hamburger buns. Top it with some cheese and enjoy! It is truly yummy, and one of our preferred ways to serve it!

Easy Ground Beef Stroganoff Recipe - 30 minutes meals (3)

How to Store Ground Beef Stroganoff?

If you want to make it in advance or have leftovers, you can simply refrigerate it. Simply let the dish completely cool. Then, transfer it to an airtight container andleftovers for 3-4 days. It actually tastes even better the following days, as the flavors sit and combine together.

To freeze it: I recommend leaving out the noodles and freeze just the stroganoff itself. Just use a freezer-safe container, and freeze for up to 3 months.

To reheat: If frozen, defrost leftovers in the fridge overnight. Then, heat in the microwave or on the stovetop on low heat until warm.

Beef Stroganoff Recipe Tips:

  • Let’s start with the fact that this is NOT a low-calorie meal, please indulge in its glory!
  • For the creamiest texture, I like to use a mix of cream cheese, sour cream, and cream of mushroom soup. Also, this will give this dish the most amazing texture!
  • If you want to make the meal lighter, skip the cream cheese and cream of mushroom soup and just add a little light cream.
  • For best flavors, cook the ground beef until slightly browned.
  • The sauce is best served over egg noddles.
  • In addition, always make sure that your onions are cooked before you add anything else to the skillet.
  • You can substitute in ground pork or turkey if you want. Also, you can mix various meat together as well.
  • I recommend using fresh mushrooms as they give a nice flavor to it

Easy Ground Beef Stroganoff Recipe - 30 minutes meals (4)

Tools I used in the making of this Ground Beef Stroganoff Recipe:

  • Cast Iron Skillet – get one and you will use it forever. I like that it heats evenly and consistently and that it comes pre-seasoned for the first use.
  • Cream of Mushroom Soup – this one is great for cooking!

5 from 1 vote

Easy Ground Beef Stroganoff Recipe - 30 minutes meals (5)

Print

GROUND BEEF STROGANOFF

Easy Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients. Easy to make, in just 30 minutes you have an amazing dinner!

Course:Main Course

Cuisine:American

Servings: 8

Author: Catalina Castravet

Ingredients

  • 2tablespoonsbutter
  • 12ozbaby portabella mushrooms,sliced
  • 1medium onion,chopped
  • 6clovesgarlic,minced
  • 1lblean ground beef
  • 1 1/2cupsbeef broth
  • 1can(10 1/2 ounces) cream of mushrooms soup, I used Campbell's
  • 1tablespoonWorcestershire sauce
  • 1/4cupall-purpose flour
  • 4ouncescream cheese,cut into cubes and at room temperature
  • 1cupsour cream
  • 1/4teaspoonred pepper flakes
  • 1/4teaspoonblack pepper
  • 3/44teaspoonsalt
  • 6cupscooked egg noodles
  • Fresh parsley,chopped

Instructions

  1. Place a large, 10 inch cast iron skillet over medium heat. Once hot, add butter and melt.

  2. Add mushrooms, onions and garlic and cook for 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to a small bowl, set aside.

  3. Increase heat to medium-high. Add the ground beef to the skillet. Cook beef for about 5 to 7 minutes, stirring frequently and breaking it down. Cook it until no longer pink and it should be slightly browned. Drain excess fat.

  4. Stir in 1 cup of beef broth, Worcestershire sauce, red pepper flakes, salt and pepper. Heat to boiling.

  5. Whisk flour with the remaining 1/2 cup beef broth until fully combined. Stir into beef mixture. Add the cream of mushroom soup and stir to combine.

  6. Add the cream cheese and stir to combine, breaking it down until melted.

  7. Add the mushroom mixture to the skillet, stir and wait for it to start boiling.

  8. Taste and season with salt and pepper if needed.

  9. Remove from heat and stir in sour cream until fully combined.

  10. Serve with cooked egg noodles.

  11. Garnish with parsley.

Easy Ground Beef Stroganoff Recipe - 30 minutes meals (6)

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32 Comments

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (7)

    Kimberly

    Ground beef stroganoff has always been a family favorite – so easy and so good!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (11)

    Jen

    I know my boys, especially my husband, are going to gobble this up!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (12)

    Abeer

    I love Beef Stroganoff! A perfect weeknight meal!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (13)

    Giles Gilliam

    Catalina,
    The recipe looks great but I am cooking for my wife and myself. Have you tired freezing half the meat mixture before adding the noodles? Would appreciate your feedback.
    Giles

    • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (14)

      Catalina Castravet

      No, but that would work. After that you can defrost it, add it to a pan and if needed add some chicken broth. Serve over noodles.

    • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (16)

      Jane Delaney

      What size of egg noodles did you use??. Or did you use some other pasta?

      • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (17)

        Catalina Castravet

        extra large

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (18)

    Jennifer

    This was a little too creamy and powerful in flavor so added 1 cup of milk which made all the difference! We don’t care for mushrooms so this was a good option to thin out the flavor of the soup (no added mushrooms either) and the recipe was a hit.

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (19)

    Jennnifer Senne

    Gosh, were do I even start? I don’t think my kids came up for air when I made this for dinner. What a wonderful dish. The flavors were all spot on and it was so easy and simple to make for a quick weeknight meal. I did add a couple of things . I like to experiment with my cooking. Here are some tweaks I made and added to this recipe: Frozen peas, Paprika, Italian Seasoning, Onion Powder and Garlic Powder. These add in’s were really tasty. Thank you for sharing this recipe! I hope whoever makes this enjoys it as much as our family did! The leftovers are just as amazing the next day!

    • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (20)

      Marionela Tiron

      So glad that you and your family liked it!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (21)

    Roxanne Koehn

    So I didn’t have cream of mushroom soup so I substituted with Campbells golden mushroom soup and we loved it!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (22)

    Barbara Mason

    This recipe was a huge hit with my family. There are 4 of us total. What was not eaten was put in the fridge for leftovers. But, there was not that much to store. Thank you for a GOOD simple easy recipe.

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (23)

    Cecilia Feld

    I made this and found it to be delicious. it is an easy recipe. I really browned my ground beef to get that brown bits . Sautéed onions by themselves first and added when meat was cook. This is a keeper.

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (24)

    Mary

    I made this tonight for my family. The best stroganoff recipe I have ever made.

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (25)

    Judith

    Absolutely tasteless!! The hot pepper flakes leave a slight burning on your tongue and that is all there is. Thank goodness I tried it before serving to 7 others.
    Don’t ruin your diet for this recipe!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (26)

    Lorin Jones

    I was looking for something to do with some left over ground beef I had, already browned with onion. I was in a hurry, so I used canned mushrooms & minced garlic from a jar. I did, however have fresh peas from my garden that I added. It was filling and delicious! My hubby loved it!

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (27)

    Holly

    I actually make this with out any mushrooms, and no mushroom soup(I’m allergic)
    But, my bf loves it. So much, that I have to make it weekly for him.

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (28)

    Tabitha

    Looking forward to trying the recipe! 🙂

  • Easy Ground Beef Stroganoff Recipe - 30 minutes meals (29)

    Tiffany

    So good and so easy. Adding this to our regular winter dishes! Thanks!! (Made it twice and the second time I used half the Worcestershire sauce. My husbands hates that stuff and 1 tbls was too much for us, but probably good for normal people)

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Easy Ground Beef Stroganoff Recipe - 30 minutes meals (2024)

FAQs

What can I add to my beef stroganoff to give it more flavor? ›

Typically I'd use fish sauce, soy sauce, and marmite (or a combination thereof), but as Worcestershire sauce (another umami powerhouse) is so common in Stroganoff recipes, I decided to add a splash of it here in place of the marmite.

Can you make beef stroganoff without cream of mushroom soup? ›

It doesn't take much to get a rich, creamy, silky smooth sauce. Just remember to add the sour cream after turning off the heat so it doesn't curdle as you mix it in. Trust me, you won't miss out on anything if you make this beef stroganoff without cream of mushroom soup!

What to add to Hamburger Helper stroganoff to make it taste better? ›

Be it cheesiness or something else. I'm not big on mushrooms and the like, so my usual goto of spicing it up is to add the meat, then garlic powder, onion powder, salt, pepper, pinch of paprika(sometimes none), small amount of cavenders, and occasionally, if Im in a sweet mood, brown sugar.

How to cook a lot of ground beef at once? ›

Bulk Cooking Ground Beef in a Slow Cooker
  1. Break ground beef up into smaller pieces in the slow cooker.
  2. Season with salt, pepper and garlic powder. ...
  3. Cook on low for 6-8 hours. ...
  4. Drain. ...
  5. Let cool and package into smaller portions into freezer bags (don't forget to label the bags).
Feb 18, 2016

What can I use in stroganoff instead of sour cream? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

What is the sauce in beef stroganoff made of? ›

What is stroganoff sauce made of? Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it.

Can you just eat cream of mushroom soup? ›

A bowl of our Cream of Mushroom Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

How do you add sour cream to stroganoff without curdling? ›

Sour cream can curdle if added directly to hot liquid. To prevent curdling, temper the sour cream by stirring a little of the hot liquid into it and then adding the warmed sour cream mixture to the pan. Buttered egg noodles (see below for details of our tasting) are the classic accompaniment to this recipe.

How do you thicken beef stroganoff sauce? ›

One way to thicken beef stroganoff is with flour or cornstarch. These are both common cooking ingredients that will help create an excellent thickening agent for beef stroganoff recipes.

What if I add too much liquid to my beef stroganoff? ›

Cornstarch is a reliable and widely used thickening agent, that works in sauces, gravies, and soups. Composed of a long chain of starch molecules, it has the ability to absorb water and form a gel-like consistency, giving your beef stroganoff the desired thickness without altering the way it tastes.

How do you make stroganoff less bland? ›

I suggest using a very flavorful broth or else your stroganoff will end up being bland. We use Better Than Bouillon to make our beef broth. Worcestershire Sauce & Dijon Mustard: Worcestershire sauce and Dijon mustard are added to the broth to add more dimension to the flavor.

How do you stop cream curdling in beef stroganoff? ›

Temper the cream first. Add a liitle bit of tomato sauce at a time to the cream until it is warm and then add it all back into the tomato sauce. This will keep it from curdling.

How many minutes does it take to cook ground beef? ›

How long does it take to cook ground beef? Once the water has come to a boil, cover the pot with a lid and let it simmer. It should only take about 15 minutes for the beef to fully cook through. The meat will turn brown when it's done, so keep an eye on it.

How long to cook 3 lbs of ground beef? ›

All you do is add up to 3 pounds of ground beef to your crock-pot (I have done as many as 5 lbs. at one time). Break up the beef and add ¼ cup water (per pound of beef). Turn your crock-pot on and cook on HIGH for 2-3 hours or LOW for 4-6 hours.

How do you enhance stroganoff? ›

Solution: Choose beef tenderloin for superior texture. Sauté button mushrooms, then brown the beef in the same pan and deglaze the pan with beef broth. For more complexity, prepare a sauce with onion, tomato paste, brown sugar, chicken broth, and wine. Sour cream can curdle if added directly to hot liquid.

What enhances the flavor of beef? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

What can I add to beef to make it taste better? ›

Garlic, onion, black pepper, and salt are staple spices when flavoring beef. Garlic and onion are potent, pungent aromatics that play well against beef's deep, meaty umami.

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