Ww Skinny Chimichangas Recipe - Food.com (2024)

FAQs

What is traditionally in a chimichanga? ›

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

Chimichangas is a Mexican dish that has gained popularity in the United States. They are deep-fried burritos that are crispy on the outside and filled with various ingredients on the inside. Chimichangas are a great comfort food that is perfect for lunch, dinner, or a snack.

A chimichanga can be a rich, occasional treat, rather than a diet staple. Chimichangas are high in calories, saturated fat and trans fats. According to the American Heart Association, eating a diet high in saturated fat puts us at higher risk for type 2 diabetes, high blood pressure and obesity.

While historians agree that the chimichanga is not an authentic Mexican food, the exact location of its origin is disputed. Both El Charro in Tucson, Arizona, and Macayo's Mexican Kitchen in Phoenix, Arizona, claim to be home to the first chimichanga.

Worst: Chimichanga

The dish has more than 1,500 calories and 93 grams of fat. Factor in toppings like guacamole and sour cream, and you'll get most of your day's calories and sodium in one meal. And research shows that a diet high in fried foods can raise your chances of diabetes and heart disease.

1922), accidentally dropped a burrito into the deep-fat fryer in the early 1950s. She immediately began to utter a Spanish profanity beginning "chi..." (chingada), but quickly stopped herself and instead exclaimed chimichanga, a Spanish equivalent of "thingamajig".

Chimichangas invariably fall into two basic categories: dry and wet. The former is crisply fried, topped with sour cream and guacamole and perhaps a little cheese. The latter is smothered with a sauce or salsa.

Our Chimichangas can be eaten with a fork and knife for those who want to stay clean but work just as well by hand. In fact, the allure to a Chimichanga is the fact that you can pick one up and eat it without a fork and knife, anywhere you want.

Although chimichangas are served as a neat package, they are not so easy to eat. They are usually piping hot and often the melted cheese, sauce and filling drips out after the first bite. Eating them with a knife and fork is also messy but at least the mess will be on the plate and not on your shirt.

What does chimichanga mean in spanish? ›

First recorded in 1950–55; from Mexican Spanish (Veracruz, Tabasco) chimichanga, chivichanga “trinket, trifle,” of uncertain origin.

Chimichangas' best and most addictive characteristics are their crunchy shells. Chimichanga fillings vary widely, but the crispy shell is the hallmark of this dish. You can achieve that crispiness by baking, frying or air frying them.

Deep fry chimichangas until golden brown. (Alternatively, you can skip the deep frying step altogether by arranging the chimichanga packets on a baking sheet and bake until cheese melts and tortillas begin to firm up, about 5 to 10 minutes in a preheated 350 degrees F oven.)

The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package.

Chimichangas tend to have a slimmed-down list of ingredients and a drier, stickier filling to help them survive deep frying. Burritos have a lot more ingredient freedom, which almost makes them harder to define other than being wrapped in a tortilla. Want the delicious flavors without the carbs of a tortilla?

Enchiladas are often made with a small corn tortilla dredged in sauce, filled with meat or cheese or veggies, rolled into a cigar shape and placed in a sauce filled baking dish. More sauce and cheese is on top then it is baked. A Chimichanga is similar to a burrito using a flour tortilla filled with meat, cheeses, etc.

Our signature Chicken & Cheese Chimichanga combines tender shredded chicken, real cheddar and Monterey Jack cheese, and long-grain rice with an authentic blend of seasonings & spices inside a freshly baked tortilla to deliver a crispy, crunchy classic you can't get enough of.