The BEST Guacamole Recipe - Will Cook For Smiles (2024)

FAQs

What makes guacamole taste better? ›

If you taste your guac and it is bland, start with more salt. Next, add lime juice. Often an additional pop of citrus is all guac needs to come alive and taste better. If you still aren't happy with the taste, you can rely on mix-ins to jazz it up.

Buy small, rough-skinned Hass avocados. Their rich flavor and buttery texture are essential for guacamole. Large, bright-green avocados are fine for salads but aren't rich enough for guacamole.

Lime is an integral part of great guacamole—or so we thought. Turns out, you get to taste and enjoy the pure flavor of avocado better in guacamole without the lime.

Use a spoon to flatten the surface of the dip and remove any air bubbles. Add about a half-inch of water to the top of the guacamole. Make sure the water covers the whole surface of the batch. Put the lid or covering on the container, and store in the fridge for two to three days.

An avocado that is not ripe will be bitter. Add ½ teaspoon of sugar per cup of guacamole to reduce bitter taste. Adjust sugar as needed.

Don't Skimp on the Salt

Salt enhances the flavors of the ingredients in a recipe. If you skimp on the salt you risk ending up with a bowl of bland guacamole. I recommend starting with 1/4 teaspoon of salt for every 2-3 large avocados, and then adding more to taste, if needed.

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Add the fact that our guacamole is made with real Haas avocados and you've got a taste-bud symphony going on here.

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.

Can you put too much lemon in guacamole? ›

5- Adding too much of lemon juice

Preparing guacamole without mistakes also lies in the amount of lemon that is added. The lemon juice is used to give it a sour touch, and prevent it from oxidizing. However, adding too much will bitter the flavor of your guacamole.

Top with lime juice and plastic wrap

Avocados and most other fruits and veggies contain an enzyme (polyphenol oxidase) that reacts with the oxygen in the air and turns the flesh a dull shade of drab, known as oxidation. Limes are very acidic and contain loads of ascorbic acid, aka, vitamin C, which combats the enzyme.

When an avocado is cut, an enzyme in the flesh reacts with oxygen, turning the layer of guacamole that's in contact with oxygen an unpleasant brown color. This is called oxidation. A similar reaction occurs in apples when you cut them.

Can guacamole be made ahead? If you mean if it can be made ahead of time then yes, just make sure to store it in a tightly sealed container as if you don't the top will turn brown, also if you are going to be using it the next day or more than a few hours from then put it in the fridge.

But stirring in a few tablespoons of prepared salsa is an easy, smart way to upgrade flavor in standard guacamole (even using store bought if you want to save extra time) and bypass chopping up tomatoes and onions, etc.

Keep your guacamole recipe the same, but when preparing the ingredients, mash your avocados with ¼ cup of sour cream before adding in extras like chopped onion and cilantro. The tanginess of sour cream will add depth of flavor — and work to keep your guacamole fresh until chow time.

It isn't exposed to air

When avocados are exposed to air, they begin to oxidize. That's when and why they start to turn brown. But if you can eliminate any contact with air, guacamole — or even an avocado half — can be stored for longer without changing colors.