Super Fudgy Low-Carb Keto Brownies Recipe (2024)

Super Fudgy Brownies Recipe - Low in carbs, fudgy, and super easy to make, these flourless low carb brownies literally melt in your mouth.

Super Fudgy Low-Carb Keto Brownies Recipe (1)

by Nina L. Palmer–Updated Feb 18, 2023

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Super Fudgy Low-Carb Keto Brownies Recipe (2)

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Home/Cakes / Chocolate recipe / Cook / / Desserts / Super Fudgy Low-Carb Keto Brownies Recipe

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Low-Carb Chocolate Brownies – Thislow-carb keto browniesrecipeis fudgy, super easy to make, and literally melts in your mouth.This easy keto-friendly dessertworksalso well as an afternoonsnack to curb your sugar craving.Gluten-free,paleo,keto-friendly– they use almond flour, dark chocolate, butter, eggs, and cocoa and will satisfy any chocolate cravings. Enjoy!

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Ingredients list for the Low-Carb Brownies

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Directions

1.To prepare the low carb brownies, preheat your oven to 350ºF (175ºC). Line a 9×7-inch baking pan with parchment paper.

2. In a bowl mix butter and dark chocolate. Microwave for 30 seconds.

3. Combine the dry ingredients: almond flour, sweetener, dark cocoa powder, baking powder.

4. In a large mixingbowlcrack the eggs and beat with a mixer until frothy. Add vanilla extract, the butter and chocolate mixture and continue mixing.

5. Slowly mix in the dry ingredients, until you get a brownie batter consistency.

6. Transfer the brownie batter to the baking pan and bake for 15-20 minutes. You’ll want to check the low carb brownies from minute 15 to make sure you aren’t overbaking them. The center has to be slightly moist when touching. If you like it runny, a blade inserted in the center should come out with some uncooked batter. Allow to cool down, then cut into squares. Enjoy your keto brownies with almond flour warm or at room temperature!

Note: The more youbeat the eggs, the more the texture of the brownies will be fluffy and “melt-in-your-mouth” delicious.

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  • Paula

    2022-11-28 20:57:15

    IT came out great! Very moist, I did make a few changes. I added 1/3 cup of coconut flour, 2 more tablespoons of butter and 1 extra egg. I also added walnuts.

  • DMA

    2022-07-23 08:32:36

    Tried several others in the past, this one is a keeper!

  • Kristin

    2022-07-05 00:47:19

    Wonderful! I have only been on Keto for a couple weeks now and I was starting to really crave sweets again! This was perfect! I had to bake mine a bit longer but overall, they were the best solution for brownie lovers like me on keto.

  • Kiwi

    2022-04-19 18:17:21

    Thank you for this recipe! I have tried using my traditional recipe with erythritol instead of sugar and it just didn’t work, but this is a keeper. Mine didn’t develop a crackly top as I’d hoped, and it needed a lot more bake time, but the end result was certainly worth it.

  • barbaracabana17@msn.com

    2021-07-29 18:42:20

    I need to know what I can use instead of erythritol I can't find this anywhere.

  • Trish

    2021-05-29 22:43:55

    I baked thenm 15 min and although the tested done they were lslightly under baked but freakin amzing.Tasted like a chocolate lava cake

  • Steve

    2021-05-04 18:34:34

    From what I can figure these brownies are around 145 calories each.

  • Cindy

    2021-04-17 16:58:24

    How many carbs in this?

See more reviews

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Super Fudgy Low-Carb Keto  Brownies Recipe (2024)

FAQs

How many carbs are in a keto brownie? ›

Keto Brownies (Almond Flour) The BEST keto brownies recipe, ready in 25 minutes with 6 ingredients! Fudgy low carb almond flour brownies have just 1.7g net carbs each.

What makes brownies cakey vs fudgy? ›

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

Why are my brownies never fudgy? ›

Achieving a fudgy brownie is all to do with the ratio of fat to flour. A fudgy brownie recipe will use more fat than flour. Generally this is achieved by adding more butter or real chocolate to your brownie recipe. A cakey brownie recipe on the other hand will call for more flour in the ratio of fat to flour.

How many calories are in Duncan Hines keto brownies? ›

There are 170 calories in 1 serving (24 g) of Duncan Hines Keto Friendly Chewy Fudge Brownies.

What cancels out carbs in keto? ›

On the ketogenic diet, the "net carb" is the amount of carbs in a food minus the fiber and sugar alcohol. Fiber and sugar alcohol are subtracted because the body does not fully absorb them. The keto net carb diet limits daily carbohydrate consumption to 20-50 grams to induce ketosis.

How many carbs kick you out of keto? ›

Eating more than 50 grams of carbs may disrupt ketosis.

Some people can eat more and still stay in ketosis, whereas others may need to restrict their carb intake more in order to stay in ketosis.

What happens if I add an extra egg to brownie mix? ›

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

Is butter or oil better for brownies? ›

Note that while some brownie recipes do call for melted butter instead of oil, the butter can aerate the batter, altering the texture of the brownies and making them cakey rather than fudgy. So, while you can substitute butter for oil and vice versa, remember that it might alter the texture.

How do you keep brownies fudgy? ›

Using airtight wrappings (including using plastic wrap right against the brownies) is key to keeping your brownies fresh, whether you're keeping them at room temperature for short-term storage, or planning to freeze them so you can have a fresh brownie ready whenever you need it.

How to tell when fudgy brownies are done? ›

To test for doneness with a toothpick, insert a toothpick into the center of the brownies and pull it back out. For fudgy brownies, you'll want to see some moist crumbs attached to the toothpick when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer.

Should I cover brownies while baking? ›

If you think your brownies are baking too quickly, cover them with a layer of foil to help reflect some heat away.

Why are my brownies burnt on the edges raw in the middle? ›

To determine when it's baked, we would recommend looking for a solid crust on top of the brownie, but a good wobble in the centre when you shake the pan. If the middle is raw but the edges are burning, your oven is too hot.

How many carbs in a keto brownie? ›

Fudgy Keto Brownies

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free. At less than 4g total carbs, you can dig in with gusto!

Do sugar-free brownies have carbs? ›

Sugar-Free Brownie Mix. Shipping calculated at checkout. It's Brownie Time: We've made delicious brownies perfect for last-minute birthdays, and late-night snacking. Our brownies contain 3g net carbs and lots of fiber.

Do sugar free brownies have carbs? ›

Sugar-Free Brownie Mix. Shipping calculated at checkout. It's Brownie Time: We've made delicious brownies perfect for last-minute birthdays, and late-night snacking. Our brownies contain 3g net carbs and lots of fiber.

How many carbs are in a keto chocolate cake? ›

How many carbs are in a keto chocolate cake? This luscious keto chocolate cake recipe serves 16 people and has 8.3g of carbs and 4.1g of fiber per serving. If you count net carbs, each slice has only 4.2g of carbs.

How many carbs are in Pillsbury zero sugar brownies? ›

Pillsbury Sugar Free Milk Chocolate Brownie Mix (1 serving) contains 23g total carbs, 11g net carbs, 2.5g fat, 1g protein, and 90 calories.

How do you count carbs on a keto label? ›

For anyone following the keto diet, it is important to consider the number of “net carbs” in foods. Calculating the number of net carbs in a serving involves subtracting the amount of fiber from the total number of carbs. If the food is processed, a person should also subtract half the sugar alcohol content.

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