Little Debbie Copycat Recipes To Make At Home (2024)

FAQs

What are the ingredients in Little Debbie? ›

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, WATER, DEXTROSE, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COOKIE CRUMBS (ENRICHED FLOUR ...

While the Oatmeal Creme Pie was the original Little Debbie snack cake, there were 14 different varieties by 1964 including the ever-popular Nutty Buddy® Wafer Bars and Swiss Cake Roll.

While you might think Swiss Rolls took the cake, Fudge Rounds were found to be the most popular Little Debbie snack in the country, taking the top spot in 13 states.

DEGERMINATED YELLOW CORN MEAL, WHOLE GRAIN OAT FLOUR, SUGAR, CREME COATING (SUGAR, SOYBEAN AND PALM OIL, NONFAT MILK, WHEY, SOY LECITHIN, ARTIFICIAL FLAVOR), FRUCTOSE, MOLASSES, CONTAINS 2% OR LESS OF SALT, CARAMEL COLOR, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, NUTMEG, YELLOW 5, RED 40, YELLOW 6, BLUE 1, ...

Get them while you can because soon there will be no more Zebra Cakes, Swiss Rolls, Nutty Buddies, Fudge Rounds and Oatmeal Creme Pies.

The recall was initiated after it was discovered that product containing pecans was included in packaging that did not reveal the presence of tree nuts.

He named the cake after his granddaughter, Debbie, and Little Debbie's was born. The first Little Debbie's product was the Oatmeal Creme Pie, which was introduced in 1960. The Oatmeal Creme Pie was an instant hit, and it remains one of Little Debbie's most popular products today.

Nutty Buddy, formerly known as Nutty Bars, are a snack manufactured by McKee Foods under the Little Debbie brand since 1964.

Debbie McKee-Fowler is the granddaughter of the brand's founder O.D. McKee. O.D. and his wife, Ruth, founded McKee Foods in 1934. O.D. had spent some time selling Virginia Dare cakes out of his car and found he could successfully support his growing family through door-to-door sweets.

The Most Popular Little Debbies Overall

Fudge Rounds reign supreme in the realm of Little Debbie snacks, claiming the title of the most popular across America. Their universal appeal lies in the harmonious blend of chocolatey softness and a comforting, creamy center.

Who is Little Debbies biggest competitor? ›

In 1960, McKee Baking Company pioneered the “family pack,” a family sized carton of 12 or more cellophane wrapped cakes. Individually sold, 12 cakes would sell for a total of 60¢. The price of the new 12-count family pack carton was 49¢.

Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.

Seriously, the first bite changed the way I looked at oatmeal creme pies forever. It was thicker, richer, creamier, more filling and simply just better. The creme filling brought an added sweetness that hit exactly what my sweet tooth was searching for.

High Fructose Corn Syrup.

Hidden in everything—soft drinks, candy, snack cakes (think Twinkies and Little Debbie Snack Cakes), catsup, salad dressing and more–this cheap sweetener has been linked to liver disorders and diabetes.

McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal.