Homemade Ginger Syrup & Ginger Cocktail Recipes (2024)

FAQs

What do you do with ginger syrup? ›

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.

How Long Does Homemade Ginger Syrup Last? Once made, homemade ginger syrup can be refrigerated for up to two weeks or frozen for up to two months.

Ginger has potent anti-inflammatory properties and also boosts the immune system – vital during cold and flu season especially! This syrup has a super concentrated ginger flavor and with that comes all of those health benefits as well!

Ginger syrup is made by cooking ginger with water and sugar until you obtain a syrupy consistency (see recipe below). Meanwhile ginger beer is traditionally a fermented beverage created by mixing ginger syrup (once cooled) with a mother culture (ginger beer plant) and leaving this mixture to ferment for a few days.

When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects.

If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold.

While it may sound intimidating, adding fresh ginger to your drink is quick and easy when you do so using a grater. Grating fresh ginger is the preferred preparation for two reasons. First, this method breaks up the root fibers to release its juices, giving you the most flavor possible for your drink.

Room temperature: Unpeeled and uncut ginger root will last up to 3 weeks stored on the counter at room temperature. Refrigerator: When properly wrapped and stored in the crisper drawer, unpeeled ginger can last for up to 1 month in the fridge. Peeled ginger will last 2 to 3 weeks in the refrigerator.

Which of your products require refrigeration after opening? Once opened, you should refrigerate the following: Ginger Juice. Turmeric Juice.

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut. Nausea relief.

Who should not take ginger? ›

Blood-thinning medications: Ginger may increase the risk of bleeding. Talk to your doctor before taking ginger if you take blood thinners, such as warfarin (Coumadin), clopidogrel (Plavix), or aspirin. Diabetes medications: Ginger may lower blood sugar.

According to one 2019 systematic review , ginger can cause mild side effects. However, this is rare. Some side effects — such as heartburn, diarrhea, and abdominal discomfort — might occur when a person consumes more than 5 grams (g) of it per day.

Newman says ginger beer's elevated intensity allows it to stand up in high-proof spirits and work with boozier drinks. It can also withstand dilution better, making it an ideal choice for Collins drinks with crushed ice. Ginger ale, on the other hand, works better in drinks with delicate flavors.

The Moscow Mule is a classic mix of ginger beer and vodka. If you steep the vodka with lemongrass and grapefruit to make aquavit then you have a variation called a Swedish Mule, while swapping the vodka out for gin and adding a little mint makes a Gin-Gin Mule.

Ginger water is often included in herbal remedies for conditions like bloating and upset stomachs. For people who don't like to eat a lot of ginger, ginger water can be an easy way to get the health benefits of this spice. Especially if you have nausea, it may be more appealing to drink ginger than to eat it.

Digestive Aid: The Benefits of Crystallized Ginger

Ginger has long been celebrated for its digestive benefits. It regulates stomach acid and protects your esophagus, leading to a smoother digestive process. Sip a warm cup of crystallized ginger tea and enjoy digestive comfort all day.

Ginger is one of the few spices that can walk the fine line between savory and sweet. We love it in pumpkin pie and quick breads, spice cookies and ice cream. Yet it's also an essential ingredient in savory dishes, such as Chinese stir-fries, Indian curries and Moroccan spiced kebabs.

It is fat-free, saturated fat-free, and high in fibre, making it a healthier option for your sweet cravings.