How much to charge for a digital cookbook?

Kindle books normally range from $0.99 to $14.99 and are usually not discounted. One quirk of Kindle royalties is that you only get a 70% royalty if the book is priced between $2.99 and $9.99. Otherwise your royalty is 35%.

How much does it cost to publish a cookbook?

What is the average cost of self-publishing a cookbook? In general, it can cost between $1,000 to $20,000 to self-publish a book. This price varies depending on the additional editing, book cover design, and formatting services you choose.

What is the most expensive chef book?

It's a 1,200-page love of labour that's taken 12 years to compile and on Tuesday, the 12th copy of Michelin Star Chef Vikas Khanna's limited edition " Utsav - A Culinary Epic " was auctioned for Rs 30 lakh that will go to feed 200,000 underpriveleged children through an NGO he supports.

Are cookbooks worth anything?

For many rare and collectible cookbooks, a first edition, first printing makes the difference. Betty Crocker vintage cookbooks are a good example of this. Early printings are far more valuable than later printings of the same edition.

How many recipes should be in a cookbook ebook?

The standard expectation is that a cookbook should have between 70 and 100 recipes , but larger compendiums have at least 200. Think carefully about how many you want to include. You might want to save some back for cookbook number two!

What program should I use to create a digital cookbook?

Plus, this cookbook software syncs with all your devices, so you can access your recipes anytime, anywhere. MealBoard. ... Living Cookbook. ... Cook'n Recipe Organizer. ... BigOven. ... ReciPal. ... Recipe Keeper. ... Zip Recipes. ... Yummly. More items... Nov 1, 2022

Do recipe books make money?

Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more ! We're so sure you'll make money that we back it with our No-Risk Guarantee.

What is the best site to sell cookbooks?

Sell Individual Cookbooks on eBay or Amazon this route will get you the most money for your collection. We recommend eBay vs Amazon if you don't want to be selling for over a month. If you have a lot of time, Amazon works well for books and draws the largest audience. For quick turn, we prefer eBay.

Is it legal to post a recipe from a cookbook?

If you have a collection of recipes, for example in a cookbook, the collection as a whole is protected by copyright . Collections are protected even if the individual recipes themselves are in the public domain.

What is the most sold cookbook of all time?

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies. When the Betty Crocker Picture Cook Book was published by the fictional Betty Crocker in 1950, its sales actually rivaled those of the Bible.

Who is the most expensive chef in the world?

With that being said, here are the top 11 richest celeb chefs in the world in 2024, according to CelebrityNetWorth. The world's richest celebrity chef is Scotland's Gordon Ramsay. ... Jamie Oliver. ... Nobu Matsuhisa. ... Wolfgang Puck. Mar 5, 2024

How much does it cost to book Bobby Flay?

The final Bobby Flay booking price is contingent on many variables and the booking fee we may show is based on a range derived from our past experience with what will Bobby Flay charge for an event. An example fee to book Bobby Flay is in the starting range of $75,000-$149,999 .

Do people use cookbooks anymore?

Do cookbooks sell well? Cookbooks sell extraordinarily well. According to Kristen Mclean of the NPD market research group, close to 20 million cookbooks fly off the shelves every year in the US alone . Not only that, but it's one of the most stable book markets with only tiny annual fluctuations.

Should I throw away cookbooks?

It's never been opened. If it's been years and you've literally never cracked the spine, you can let it go . True, some cookbooks are more like works of art, designed to be displayed on your coffee table or kitchen shelving instead of used as a nightly reference.

Are old cookbooks better?

Historical value: Old cookbooks provide insight into the cooking and eating habits from the times they were written and published . These books give readers "a glimpse into the past" and help people "understand how food and cooking practices have changed over time," according to Sawyer.

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity|Paperback (2024)

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by Sally Sampson

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336

by Sally Sampson

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Overview

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs, however, it becomes obvious that, while the way you shop for food may have changed, the scale of your refrigerator (and your stomach!) has not.

So what do you do with the sixteen chicken breasts, the five pounds of oatmeal and the gallon of olive oil that you couldn't afford not to buy? You turn to From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store and Share When You Buy in Quantity by Sally Sampson, veteran cookbook author, working mom and accomplished warehouse shopper.

Utilizing the fresh and packaged products available at the warehouse clubs and superstores, Sampson's flavorful recipes are simple enough for a weeknight dinner and special enough for entertaining and, if you're cooking for a couple or a small family, portioned so you can eat some, store some and even share some.

Those boneless chicken breasts turn into New-Fangled Classic Chicken Noodle Soup, Curried Chicken Salad for lunch and Moroccan Chicken for the freezer. Three pounds of butter becomes Chipotle Butter to dress up a grilled steak or chicken breast, Cinnamon Butter for your morning toast and Chocolate Chip Cookies: a batch baked right away, a batch of dough for the fridge and a batch for the freezer. And that big box of oatmeal? When you're tired of hot cereal (maybe with some of the Cinnamon Butter?), try the Fruit Crisp or Oatmeal Lace Cookies. From breakfast coffee cakes to soups, appetizers, salads and dressings, sandwiches and entrées, Sampson gives the home cook who buys big a wide variety of classic American recipes, as well as international dishes like Mexican Chicken Fajitas, Asian Ribs, Italian pastas and Jamaican Jerk Chicken.

Sampson includes an essential pantry list, and amusing and informative tips and techniques that will help you make the most of your time, your money and your groceries, whether you're cooking for a small family or a small army.

Product Details
About the Author
Table of Contents

Product Details

ISBN-13:	9780743275057
Publisher:
Publication date:	12/26/2006
Edition description:	Original
Pages:	336
Product dimensions:	7.50(w) x 9.25(h) x 0.80(d)

About the Author

Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper Gillespie), and The Olives Table (with Todd English). She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts.

Introduction1
Essential Ingredients4
Essential Equipment7
Basics8
Chicken Stock8
Roasted Garlic9
Caramelized Onions10
Bread Crumbs11
Toasted Nuts12
Croutons13
Roasted Peppers13
Starters15
Spiced Walnuts/Pecans16
Bruschetta17
Garlic Bread20
Marinated Mozzarella21
Stuffed Dates22
Mango Salsa/Chutney23
Spicy Red/Black Bean Dip24
Onion Dip25
Goat Cheese and Sundried Tomato Dip26
Pesto Goat Cheese27
Guacamole28
Smoked Salmon Tartare30
Betsy's Shrimp32
Avocado and Shrimp Salad34
Mozzarella and Tomato Tart35
Caramelized Onion Tart37
Soups and Chilis39
True Classic Chicken Noodle Soup40
New-Fangled Classic Chicken Noodle Soup42
Avgolemono43
Carrot Soup withOrange44
Red Pepper Soup45
Gazpacho46
Tomato with Cheddar48
Cream of Broccoli49
Cream of Mushroom50
Mushroom and Sausage Soup51
Minestrone53
All-American Beef Chili54
White Chili56
Bouillabaisse with Rouille58
Sandwiches61
Salad Dressings and Salads65
Balsamic Vinaigrette67
Lemon Pepper Dressing68
Curried Dressing69
Pesto Dressing70
Caesar Salad Dressing71
Green Goddess Dressing72
Blue Cheese Dressing73
Thousand Island / Russian Dressing74
Greek Salad with Romaine75
Annette's Corn Salad76
Tuscan Bread Salad77
Mustard Potato Salad78
Curried Potato Salad79
Classic Tuna Salad80
Curried Tuna81
Mediterranean Tuna82
Salad Nicoise82
Curried Chicken Salad84
Cilantro Chicken Salad 85
Cobb Salad86
Lemon Tarragon Chicken Salad88
Sides89
Grape Tomatoes with Garlic and Olive Oil91
Maple Syrup-Glazed Baby Carrots92
Spinach with Garlic and Pine Nuts93
Roasted Broccoli with Garlic and Ginger94
Pan-Roasted Asparagus95
Mashed Potatoes96
Potato Gratin (or, in Boston, Scalloped Potatoes)97
Roasted Potatoes98
Spicy Roasted Potatoes with Cilantro and Peppers99
Portobello Mushroom Pizza100
Pasta and Rice101
No-Nonsense Ten-Minute Pasta Sauce102
Pasta with Garlic and Olive Oil103
Pasta with Artichoke Hearts104
Pasta with Smoked Salmon106
Pasta with Creamy Tomato Sauce108
Fettuccine Alfredo110
Spaghetti Carbonara111
Linguini with Shrimp and Feta Cheese112
Spaghetti with Meatballs114
Classic Lasagna116
Baked Pasta with Mozzarella and Tomato118
Macaroni and Cheese119
Four-Cheese Pasta120
Curried Rice-Stuffed Peppers123
Sauteed Rice with Spinach and Feta Cheese124
Poultry125
Chicken Wings, Thighs and Drumettes127
Sticky Orange Soy Trio127
Tabasco Trio128
Boston Trio129
Barbara and Bob's Chicken Thighs130
Crunchy Mustard Chicken131
Braised Chicken Thighs with Escarole132
Coq au Blanc134
Skinless, Boneless Chicken Breasts135
Chicken with Balsamic Vinaigrette and Wilted Greens136
Parmesan Chicken138
Chicken with Lemon and Ginger140
My Father's Lemon Tarragon Chicken141
Tandoori Chicken142
Moroccan Chicken144
Coconut Spice Chicken146
Curried Chicken with Raisins and Cashews148
Chicken Fajitas150
Chicken Pot Pie152
Whole Chicken and Chicken Breasts155
Brine for Chicken155
Roasted Chicken with Variations156
Spice-Rubbed Chicken Breasts158
Citrus Chicken with Oregano and Cumin159
Jamaican Jerk Chicken 160
Roasted Chicken with Artichokes, Lemon and Onions162
Hunter's Chicken164
Chicken Fricassee166
Chicken Marbella168
Thanksgiving: Roasted Turkey and Everything Else169
The Turkey170
Pan Gravy172
Corn Bread Stuffing174
Sydny's Cranberry Chutney175
Nancy's Raw Cranberry Relish176
Mashed Sweet Potatoes with Crunchy Pecan Topping177
Lemon Sweet Potatoes178
Ground Turkey179
Turkey Burgers with Feta and Herbs180
Todd's Turkey Burgers182
Turkey Burgers with Indian Spices183
Spicy Turkey Burgers with Chipotle Chiles184
Meat185
Ground Beef186
Traditional Meat Sauce186
Burgers au Poivre188
Steak Tartare Burgers189
Barbecue Burgers190
Burgers with Goat Cheese and Herbes de Provence191
Curried Cheddar Burgers with Chutney192
Blackened Blue Burgers193
Meat Loaf194
Flank Steak and Steak Tips196
Flank Steak with Citrus, Soy and Garlic196
Spicy Mustard Flank Steak198
Mexican-Spiced Flank Steak199
Flank Steak with Soy Sauce, Sherry and Dijon Mustard200
Apricot Soy-Glazed Sirloin Steak Tips202
Flank Steak with Bourbon Balsamic Ginger203
Shish Kebab204
Rib Eye/Sirloin Steaks206
Flavored Butters for Steak206
Steak with Cumin and Chipotle208
Cowboy Steak au Poivre209
Beef Stews and Braises210
Beef Carbonnade210
Beef Chili212
Beef Bourguignon214
Irene Diller's Brisket with Dried Fruit216
Pork and Lamb218
Brine for Pork218
Dijon Pork Chops219
Sauteed Pork Chops with Vinegar and Bell Peppers220
Pork Chops with Apricot Mustard Sauce222
Pork Chops with Rosemary, Garlic and Fennel223
Orange-Marinated Pork224
Latin Pork Chops225
Chili-Coated Pork Chops226
Honey Dijon Baby Back Ribs227
Asian Ribs228
Laurie Colwin's Crisp, Sweet Ribs229
Parmesan-Crusted Lamb Chops230
Fish and Seafood231
Tuna and Salmon232
Broiled Salmon with Mustard and Brown Sugar232
Chili-Crusted Salmon233
Grilled Salmon with Sesame Citrus Vinaigrette234
Brown Butter-Roasted Salmon with Mint236
Salmon on a Bed of Leeks and Carrots237
Spicy Salsa Salmon Cakes238
Tuna with Soy and Lime239
Tuna au Poivre240
Tuna with Lime, Capers and Garlic241
Blackened Tuna242
Shrimp and Scallops244
Chili-Rubbed Shrimp244
Curried Shrimp246
Shrimp with Lime and Basil248
Scallops in Basil Oil249
Scallops in Caper Brown Butter250
co*cktail Pitchers, Alcoholic and Not251
Mojito253
Lemonade With and Without Rum254
Nancita's Margarita255
Bloody Mary/Virgin Mary256
Cosmopolitan257
Sangria258
Fruit Punch258
Desserts259
Paige's Banana Bread260
Pumpkin Bread262
Brown Sugar Cookies263
Citrus Shortbread265
Oatmeal Lace Cookies266
Mexican Wedding Cookies268
Chocolate Chip Cookies269
Peanut Butter Oat Cookies270
Baked Apples272
Burnt Caramel Sauce273
Fruit Crisp274
Peach Pie276
Chocolate Chip Pie278
Dain Fritz's Grandmother's Carrot Cake with Cream Cheese Frosting280
Walnut Rum Cake282
Banana Cake with Dark Chocolate Ganache284
Bread Pudding with Whiskey Sauce286
Rice Pudding288
Ricotta Cake with Nuts and Lemon289
Cheesecake291
Breakfast/Brunch293
Three Breakfast Butters294
Four Cream Cheeses296
Fresh Fruit Salad298
Biscuits299
Hash Browns/Home Fries300
Louisiana French Toast301
German Apple Pancake302
Cranberry Coffee Cake304
Swedish Pancakes306
Scrambled Eggs with Tomatoes and Goat Cheese307
Scrambled Eggs with Indian Spices and Spinach308
Frittata310
Metric Equivalencies312
Index313

From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity|Paperback (2024)

Paperback(Original)

Paperback(Original)

Related collections and offers

Overview

Product Details

About the Author

Table of Contents

FAQs

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