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Culture
What Exactly Is Hoop Cheese And How Did It Get Its Name?
Madalyn Mackarey
Hoop cheese, also called red ring or red rind cheese, is a traditional Southern cheese first sold in local grocery stores in the first half of the last century.
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Kitchen
Consider Your Slow Cooker For Your Next Batch Of Hard-Boiled Eggs
Jessica Fleming-Montoya
Sometimes you want to switch things up and try cooking a classic favorite in a new way. Next time you want hard-boiled eggs, use your slow cooker!
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Entertainment
Snoop Dogg's Favorite Homemade Snack? Hard-Boiled Eggs On Toast
Kalea Martin
As it turns out, Snoop Dogg has a perfectly good reason for choosing a plate of comforting hard-boiled eggs on toast as his go-to homemade snack.
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Kitchen
Bahama Mama Vs Sex On The Beach: The Difference Between The Tropical co*cktails
Camryn Teder
Both drinks feature fruit juice as one of their main ingredients. Still, for the most part, the similarities between these co*cktails stop there.
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Exclusives
The Sommelier-Recommended Wine To Pair With Cured Meats
Stacie Adams
Even those who are a dab hand at wine selection can use expert advice every once in a while. Here, Scott Mattson reveals what goes best with cured meat.
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Facts
The Ultimate Guide To Sweet And Sour Sauce
Jessica A. Scott
Sweet and sour sauce is a tasty addition to a variety of dishes -- here's everything you need to know about how to use it, how to store it, and more.
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Kitchen
The Spice A Sommelier Says Is Almost Impossible To Pair With Wine
Meaghan Cameron
There's nothing better than when a drink pairing is on point, but according to one sommelier, there's a certain spice that's beyond difficult to pair with wine.
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Kitchen
Keurig Finally Has Plans To Ditch Plastic K-Cups
Ariana DiValentino
After years of debate over whether or not its K-Cups have a negative impact on the environment, Keurig is finally working to address those concerns.
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Facts
Oatmeal Vs Porridge: The Difference Is All In The Oats
Andra Picincu
Oatmeal and porridge are both delicious and filling dishes that have been fueling people for centuries, but there are important differences between the two.
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Kitchen
What Is Melting Cauliflower And Why Is It Called That?
Michael Serrur
Looking for a tasty new way to prepare classic vegetables such as cauliflower? Here's an idea: "Melt" your cauliflower in a second roasting, this time in broth.
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Restaurants
Why Did Taco Bell Discontinue The Cool Ranch Doritos Locos Tacos?
Kalea Martin
The Cool Ranch Doritos Locos Tacos remained on the Taco Bell menu for many years until 2019, when the brand announced it would be discontinuing them.
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Facts
The Moisture Tip That Makes Grating Hard Cheese Way Easier
Asia McLain
Cheese can be difficult to grate for recipes, especially harder varieties. Luckily, there's a trick that helps add moisture that makes grating it much easier.
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Kitchen
Giada De Laurentiis Adds A Spicy Extra Ingredient To Shrimp co*cktail
Jessica Fleming-Montoya
Your beloved shrimp co*cktail deserves a little more spice. Giada De Laurentiis says adding one simple ingredient can make all the difference.
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The Science Behind Why Cottage Cheese Can Be So Inconsistent
Will Godfrey
If you've ever wondered why no two containers of cottage cheese feel the same, there may be a scientific reason to explain such inconsistencies.
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Grocery
What Does The Hot Dog Selection Look Like At Aldi?
Stacie Adams
Aldi has affordable options that don't skimp on flavor or quality, including a nice selection of hot dogs that include types that are organic and gluten-free.
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Kitchen
Reach For Your Wire Baking Rack When Cooking Burgers In The Oven
Meaghan Cameron
There's a great way to cook up a bunch of burgers all at once: Bake them! But, take this tip and use your wire rack for the absolute best results.
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Restaurants
The Best And Worst Breakfast Biscuits From 8 Fast Food Chains
Bryn Gelbart
When you need to grab a quick bite in the morning, a fast food breakfast biscuit might be just the ticket. But which ones will start your day off right?
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Kitchen
Julia Child's Simple Method For Perfectly Fluffy Scrambled Eggs
Alli Neal
Legendary chef Julia Child was a master at cooking many dishes, and her method for making scrambled eggs fluffy will change your breakfast forever.
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Kitchen
Mark Bittman's Foolproof Broiling Technique For Crispier Chicken Wings
Meaghan Cameron
When it comes to cooking, Mark Bittman knows a lot of handy tips. So try his easy foolproof broiling technique for extra crispy chicken wings.
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Kitchen
Yudane Vs Tangzhong: The Difference Between The 2 Milk Bread Methods
Tom Maxwell
While milk bread methods yudane and tangzhong are similar in some ways, there are differences between them you should know before using either at home.
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Kitchen
Why Making Tempura At Home Is So Tricky, According To An Expert
Kuamel Stewart
A plate of fried tempura-coated veggies is a sight to behold in a restaurant, but it's not always so easy to recreate at home according to our expert.
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Kitchen
12 Mistakes Everyone Makes With Homemade Simple Syrup
Edira
Homemade simple syrup is easy to make, store, and use in your kitchen as long as you're following all the right steps and avoiding some common mistakes.
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Kitchen
Here's How To Thaw Frozen Kale For The Best Results
S. Ferrari
With a few tips to ensure the best texture, it couldn't be easier to freeze and defrost kale for long-lasting greens that can be used in endless ways.
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Entertainment
Here's What To Know About Nowhere Bakery From Shark Tank
Wendy Mead
When Nowhere Bakery appeared on Shark Tank, the company hoped to take its gut-friendly cookies and treats to a wider market. But did the sharks bite?
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Kitchen
For Perfect Cookie Dough, Make Sure Your Butter Isn't Too Soft
Crystal Antonace
We've all done the butter in the microwave thing when baking, but here's why that's a terrible idea, and anyway, bake-ready butter is cooler than you think.
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Culture
Crispy, Sweet Gujiya Are A Must-Have Dessert For Holi Celebrations
Tom Maxwell
An Indian holiday wouldn't be complete without a full spread of delicious food. Gujiya are a traditional sweet pastry typically made for the Holi festivities.
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Exclusives
A Sommelier Explains Why It's So Difficult To Pair Artichokes With Wine
Kuamel Stewart
Pairing wine with food seems simple enough, but outside of your tastes, it's pretty complex. A sommelier explains why it's so difficult to pair with artichokes.
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Kitchen
What Makes Chiffon And Sponge Cake Different?
C.A. Pinkham
No matter what kind you get, it's pretty well accepted that cake is delicious. But what is actually the difference between sponge and chiffon cakes?
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