Crock-Pot Beef and Sweet Potato Soup Recipe (2024)

Written by: Crock-Pot Ladies 3 Comments

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This healthy Weight Watchers friendly recipe for Crock-Pot Beef and Sweet Potato Soup features tender chunks of sweet potatoes & beef in a hearty broth.

Crock-Pot Beef and Sweet Potato Soup Recipe (1)

Slow Cooker Beef and Sweet Potato Soup

If you are looking for a healthy soup that is easy to make, look no further than this hearty soup filled with tender chunks of beef stew meat, sweet potatoes and other yummy vegetables. All swimming in a rich beefy broth.

This soup is great for dinner or lunch. Paired with a fresh garden salad and some crusty bread or rolls for sopping up the broth.

Perfection in a bowl!

This soup is one of my favorites in the fall when I just need something hearty and tasty that will warm you up from the inside out!

Crock-Pot Beef and Sweet Potato Soup Recipe (2)

Equipment Needed For Crock-Pot Beef and Sweet Potato Soup Recipe:

5 Quart, 5.5 Quart, 6 Quart, 6.5 Quart Or 7 Quart Slow Cooker
Measuring Spoons
Large Skillet
Wooden Spoon
Knife
Cutting Board
Liquid Measuring Cup

Crock-Pot Beef and Sweet Potato Soup Recipe (3)

Special Diets

Gluten Free | Low Calorie | Low Fat | Low Sugar

This recipe for Crock-Pot Beef and Sweet Potato Soup is Weight Watchers Friendly on the new Personal Points plan. You can see the WW personal points for this recipe here on the Weight Watchers website. Click here for MORE of our Weight Watchers Recipes

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Recipe Collections:

5 Quart Crock-Pot Recipes
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6 Quart Crock-Pot Recipes
6.5 Quart Crock-Pot Recipes
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Beef Crock-Pot Recipes
Soups, Stews and Chili Recipes

Crock-Pot Beef and Sweet Potato Soup Recipe

Heidi Kennedy

This fantastic soup featured tender chunks of beef and sweet potatoes in a rich and flavorful broth. Pair with a fresh side salad and chunks of a crusty bread for a great dinner or lunch.

5 from 4 votes

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Soups, Stews and Chili

Cuisine American

Servings 6 Servings

Calories 214 kcal

Ingredients

1 Pound Beef Stew Meat
¼ Teaspoon Kosher Salt
¼ Teaspoon Freshly Ground Black Pepper
1 Teaspoon Extra Virgin Olive Oil
3 Cloves Garlic (Peeled And Minced)
2 Medium Sweet Potatoes (Peeled And Cut Into 1/2 Inch Chunks)
2 Ribs Celery (Diced)
1 Medium Yellow Onion (Peeled And Diced)
1 Medium Carrot (Peeled And Diced)
8 Ounces White Button Mushrooms (Quartered)
4 Cups Low-Sodium Beef Stock
½ Cup Dry Red Wine (*See Note)
4 Sprigs Fresh Thyme
1 Large Bay Leaf

Instructions

Season beef stew meat with salt and pepper and set aside while you heat a large skillet on the stove-top.
Once pan is hot, add olive oil and then the seasoned meat. Cook meat, stirring occasionally until the meat is browned on all sides, about 6 to 8 minutes.
Add the browned meat to a 5 quart or larger slow cooker.
Add the remaining ingredients to the slow cooker, placing the fresh thyme and bay leaf on top so that they are easy to remove later.
Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours.
Remove thyme and bay leaf and discard.
Taste soup and season with additional salt and pepper if desired.

Notes

*If you don't drink wine or have wine on hand you can substitute 1/2 cup of beef stock and a tablespoon of vinegar.

Nutrition

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