Canned Biscuit Recipes - Plain Chicken (2024)

Canned Biscuit Recipes – 21 recipes that start with a can of refrigerated biscuits. Canned biscuits aren’t just for a quick breakfast! They can do SO much more! Breakfast sandwiches, casseroles, snacks, cobblers, and more! Canned biscuit dough can do it all!

Canned Biscuit Recipes - Plain Chicken (1)

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Recipes Using Canned Biscuits

Canned biscuits are a staple in our refrigerator. While canned biscuits are great for a quick breakfast or a side dish for chicken, soup, or chili, they can do SO MUCH MORE! This versatile refrigerated dough is key to making quick and tasty dinners, appetizers, and desserts in a flash. Breakfast sandwiches, casseroles, cobblers, and more! Canned biscuit dough can do it all!

This list of 21 canned biscuit recipes has it all! These recipeswill show you how to turn this easy ingredient into satisfying, comforting meals, appetizers, and desserts.

Click on the photos or recipe titles to go directly to the recipe.

Cracked Out Breakfast Bubble Up

Cracked Out Breakfast Bubble Up – I am obsessed with this casserole! Only 6 ingredients: bacon, cheddar cheese, ranch dressing mix, eggs, milk, and refrigerated biscuits. SO good! Great for breakfast, lunch, dinner, baby showers, overnight guests, and holiday mornings. This only takes a minute to make and is ready to eat in about 35 minutes. We LOVE this quick and easy casserole!

Breakfast Bundt Cake

Breakfast Bundt Cake – this easy breakfast casserole recipe has quickly become a family favorite! Biscuits, sausage, tater tots, eggs, milk, dijon mustard, onion powder, garlic powder, salt, pepper, and cheddar cheese.It’s super easy to make and can be customized with your favorite breakfast ingredients. This is the most delicious way to start your day!

Hassleback Pizza Biscuits

Hasselback Pizza Biscuits – a fun twist to pizza night!!! Refrigerated biscuits stuffed pepperoni and cheese and brushed with garlic butter. Dip in warm pizza sauce. SO good! Great for parties, lunch, dinner, or afternoon snack. SO easy to make and everyone LOVES them!!

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Biscuits and Gravy Bubble Up recipe – quick homemade sausage gravy tossed with refrigerated biscuits and cheddar cheese – simply DELICIOUS! Sausage, butter, flour, Worcestershire sauce, salt, pepper, refrigerated biscuits, and cheddar cheese. Our favorite breakfast casserole! Equally delicious for lunch and dinner. Serve with some scrambled eggs, fruit, and mimosas for a meal better than any restaurant.

Chicken Pot Pie Bubble Up

Chicken Pot Pie Bubble Up Recipe – super easy chicken and biscuit casserole the whole family enjoys. Ready to eat in 30 minutes. Chicken, chicken soup, sour cream, cheese, frozen mixed vegetables, and biscuits. Use a rotisserie chicken and this is ready to bake in minutes. A complete dinner in one pan!Add this to the menu for a meal the entire family will love!

Crack Chicken Biscuits

Crack Chicken Biscuits Recipe – super easy to make and tastes great! Chicken, cheddar, bacon, and ranch dressing stuffed into buttermilk biscuits and baked in a muffin tin. Great forgameday partiesor an easy lunch or dinner.The whole family gobbled these up!

Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m totally obsessed with these things! Sausage, cream cheese, Worcestershire, and cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast, and parties! Everyone loves this recipe!

Chicken Parmesan Bubble Up

Chicken Parmesan Bubble Up Recipe – this easy casserole is seriously delicious!! Only 5 ingredients – Chicken, spaghetti sauce, mozzarella cheese, and parmesan cheese tossed with refrigerated biscuits! YUM! Ready in about 30 minutes! Great meal for busy weeknights that is sure to please the whole family!

French Dip Biscuits

French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit!

Cracked Out Chicken Bubble Up

racked Out Chicken Bubble Up Recipe – chicken, cheddar bacon, ranch, chicken soup, sour cream, and biscuits baked casserole. SO delicious! I literally licked my plate!

See Also
Bacon Fried Cabbage - My Incredible Recipes

French Onion Chicken Bubble Up

French Onion Chicken Bubble Up – AMAZING! We literally licked our plates! Chicken, French Onion Dip, Chicken Soup, Cheddar Cheese and Biscuits. Topped with yummy French Fried Onions. Great weeknight meal. Kids and adults gobble this up!

Parmesan Garlic Skillet Bread

Garlic Parmesan Skillet Bread – refrigerated biscuits chopped and tossed in butter, garlic, Italian seasoning, and parmesan cheese. Baked in a small iron skillet. Great with pasta. Can also use as an appetizer with some warm pizza sauce. YUM!! I can make a meal out of this yummy bread!

Apple Pie Bubble Up

Apple Pie Bubble Up- a sweet version of our favorite bubble up recipes! Made with apple pie filling, Pillsbury biscuits and butterscotch chips. Great holiday dessert!

Sausage Biscuit Bites

Sausage Biscuit Bites – Only 3 ingredients! Refrigerated biscuits, sausage, and cheese. Bake in a mini muffin pan. Great for parties and breakfast!

Honey Ham Biscuit Sliders

Honey Ham Biscuit Sliders Recipe – refrigerated biscuits, stuffed with ham, swiss, honey mustard, and baked. Brush with honey when they are hot. SO good! Great for breakfast lunch or dinner. These are always a hit!

Peach Cobbler Bubble Up

Peach Cobbler Bubble Up – a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!

Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup Recipe – the ultimate comfort food! Quick homemade soup with biscuits baked on top. Juicy chicken, chicken broth, mixed vegetables, seasonings, and refrigerated biscuits. Ready in 30 minutes! Everyone LOVED this soup! So easy!

Monterey Chicken Bubble Up

Monterey Chicken Bubble Up – cheesy chicken and spinach biscuit bake. One bite and this is sure to earn a spot in the dinner rotation. Chicken, spinach, Monterey Jack cheese, cream of chicken soup, sour cream, and french fried onions. Use a rotisserie chicken and this is ready to bake in minutes.

Taco Biscuit Cups

Taco Biscuit Cups Recipe – super easy to make and tastes great! Zesty taco meat stuffed into buttermilk biscuits, topped with cheddar cheese, and baked in a muffin tin. The whole family gobbled these up! Ground beef, taco seasoning, salsa, cheddar cheese, and canned biscuits. Can make it in advance and freeze it for a quick meal later.

Sausage Biscuit Pinwheels

Sausage Biscuit Pinwheels – only 2 ingredients! We LOVE these things! SO quick and easy to make and they taste great. Perfect for a weekday morning, brunch, tailgating, parties, and the holidays! I always have the ingredients on hand to whip up a batch. Double the recipe for a crowd. These things fly off the plate!

Crock Pot Chicken and Dumplings Recipe – the ultimate comfort food! Super easy to make and tastes great! Chicken, cream of chicken soup, chicken broth, onion powder, garlic powder, and canned biscuits. Add this easy one-pot meal to your menu. It is sure to become a family favorite!

Steph

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Canned Biscuit Recipes - Plain Chicken (2024)

FAQs

How do you upgrade canned biscuits? ›

I also love the idea of adding sharp Cheddar cheese and a tablespoon of refried beans then topping with pico de gallo and guacamole. You could even try a sweet combination by layering cheese with fig or apricot jam or slices of apple or pear.

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Can you put Pillsbury biscuits in an air fryer? ›

Canned Pillsbury biscuits generally take around 8 minutes to cook in an air fryer, although this time may vary depending on the make and model of your air fryer.

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How do you make Paula Deen's biscuits? ›

directions
  1. Preheat oven to 400ºF.
  2. Dissolve yeast in warm water; set aside.
  3. Mix dry ingredients together.
  4. Cut in shortening. ...
  5. Add yeast and buttermilk and mix well.
  6. Turn dough onto lightly floured surface and roll out to desired thickness.
  7. Cut with small biscuit cutter and place on greased baking sheet.

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What happens when you add more butter to biscuits? ›

Increasing the amount of butter definitely makes the biscuit "taste" softer, more crumbly, and more flaky.

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How do you spice up store bought biscuits? ›

Cut each biscuit into 4 pieces of dough. Toss the pieces with cinnamon sugar, and place in a bundt pan. (You can add chopped dried fruit or fresh fruit into the pan if desired.) Pour a mixture of melted butter and brown sugar into the pan and bake until golden and bubbly around the edges.

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Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

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Can you put Pillsbury biscuits on foil? ›

Placing tin foil over the biscuits traps water vapor rising from the dough as it cooks, effectively steaming the biscuits so their crumb is moist and tender. The drizzle of melted butter gives them a rich, savory, homemade taste that infiltrates the crumb as they steam.

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What are the ingredients in farmhouse biscuits? ›

With a love of old family recipes, the finest ingredients, traditional baking methods and above all a simple love of baking biscuits. INGREDIENTS: Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Salt, Flavourings, Raising Agent: Sodium Hydrogen Carbonate.

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How to make mason dixie biscuits? ›

Serving: To serve, place frozen biscuits on a greased baking sheet in a 375F preheated oven (Do not thaw biscuits for cooking). Bake for 25-30 minutes, or until golden brown.

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Which liquid makes the best biscuits? ›

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

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Are biscuits better made with butter or Crisco? ›

So what's the final verdict? Butter is the winner here. The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. I'd be curious to test out substituting half or just two tablespoons of the butter with shortening to see if you get the best of both.

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What's the difference between a Southern style biscuit and a buttermilk biscuit? ›

There are many theories about why Southern biscuits are different (ahem, better) than other biscuits—richer buttermilk, more butter, better grandmothers—but the real difference is more fundamental. Southern biscuits are different because of the flour most Southerners use. My grandmother swore by White Lily flour.

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What makes homemade biscuits taste better? ›

Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender. Butter: We use salted European butter in this recipe. It will work with unsalted or salted butter. I like the extra saltiness of salted butter, but you can reduce the salt to 3/4 teaspoon if you prefer.

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Can you use outdated canned biscuits? ›

Yes, you can use canned biscuits after their expiration or 'best buy' date, although you should use them as soon after the best buy date as possible.

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What is the secret to an excellent biscuit? ›

Just bring it all together and let the ingredients do the work." In order to help the biscuits rise, all the experts agree that the fat — whether butter, shortening or margarine — needs to be cold, and there should still be visible chunks of that fat in the dough. Don't overmix.

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Can you reshape canned biscuits? ›

Start by slicing each biscuit in half with a sharp knife, then roll it out into a log shape. Afterward, you can tie the biscuit into the familiar knot shape, slather on any sort of butter, cheese, or garlic topping, and bake the rolls until golden brown.

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