byAndrew Olson
When it comes to thanksgiving, there are two types of vegans: 1) those who sit in the corner pathetically munching on a whole sweet potato while their omnivorous families enjoy a feast, or 2) those who take matters into their own hands and make phenomenal vegan recipes that everyone loves.
Let’s make sure you and your plant-based loved ones stay out of that first category, okay? To get you started off on the right foot this holiday season, here is a collection of 28 incredible vegan thanksgiving recipes from around the web:
Main Dishes
1. Meat(less) Lentil Loaf
oneingredientchef.com
Get the Recipe: Here »
2. Cranberry Quinoa Stuffing in (Optional) Butternut Squash
oneingredientchef.com
Get the Recipe: Here »
3. “Cheesy” Potato Broccoli Casserole
oneingredientchef.com
Get the Recipe: Here »
4. Lentil & Sweet Potato Shepherd’s Pie
oneingredientchef.com
Get the Recipe: Here »
5. Pumpkin & Sage Risotto
oneingredientchef.com
Get the Recipe: Here »
6. Wild Rice with Wild Mushrooms
oneingredientchef.com
Get the Recipe: Here »
7. Smoky Mac-Stuffed Sweet Potatoes
veganyackattack.com
Get the Recipe: Here »
Side Dishes
8. Boozy Cranberry Sauce
makinglifedelicious.com
Get the Recipe: Here »
9. Cream of Quinoa and Wild Mushroom Soup
oneingredientchef.com
Get the Recipe: Here »
10. Roasted Carrots with Sweet Tahini Drizzle
nutritionstripped.com
Get the Recipe: Here »
11. Garden Herb Biscuits
bittersweetblog.com
Get the Recipe: Here »
12. Green Bean Casserole (From Scratch)
oneingredientchef.com
Get the Recipe: Here »
13. Baked Sweet Potato Chips
minimalistbaker.com
Get the Recipe: Here »
14. Mushroom & Rosemary Gravy
oneingredientchef.com
Get the Recipe: Here »
Breakfast
15. Pumpkin Pie Overnight Oats
oneingredientchef.com
Get the Recipe: Here »
16. Pumpkin Spice Waffles with Maple Cashew Sauce
oneingredientchef.com
Get the Recipe: Here »
17. Pumpkin Spice Granola
keepinitkind.com
Get the Recipe: Here »
18. Holiday Stuffing Savory Oats
oneingredientchef.com
Get the Recipe: Here »
Drinks
19. Homemade Apple Cider
oneingredientchef.com
Get the Recipe: Here »
20. Pumpkin Spice Hot Chocolate
fatfreevegan.com
Get the Recipe: Here »
21. Hot Pumpkin Mug
lunchboxbunch.com
Get the Recipe: Here »
Desserts
22. Mini Sweet Potato Pies
oneingredientchef.com
Get the Recipe: Here »
23. Hot Apple Crumble Bars
chocolatecoveredkatie.com
Get the Recipe: Here »
24. No-Bake Pumpkin Pie Cheesecake
oneingredientchef.com
Get the Recipe: Here »
25. Maple Pecan Pie Bars
oneingredientchef.com
Get the Recipe: Here »
26. No-Bake Pumpkin Tarts
detoxinista.com
Get the Recipe: Here »
27. Pumpkin Spice Ice Cream with Candied Pecans
oneingredientchef.com
Get the Recipe: Here »
28. Bourbon Laced Pumpkin Pie with Walnut Crumble Topping
www.allysonkramer.com
Get the Recipe: Here »
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27 Comments
Leave a ReplyHi Andrew!
This is a great post!!!! Will definitely try making a few.
Thank youReply
Thanks, Magdalena! I will be making some of them too. The first two main dishes (risotto and quinoa stuffing) are staples that I bring every year, and I can’t wait to try more of them as well!
… There’s going to be way too much food at my family’s Thanksgiving this year :p
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Andrew,
You have truly outdone yourself this time! So many options, it’s a feast just thinking about it. Everything looks so delicious, I will be working my way through your list of recipes starting this weekend.Reply
Aw, thanks Marian! I have a lot of cooking to do myself 🙂
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These look like fantastic & incredibly delicious recipes! I’m really impressed that your Thanksgiving menu options are filled with other people’s recipes! Kudos to you for being so humble & just in happily sharing other people’s amazing delights along with your own! I’m happily bookmarking many of these recipes & quite a few new-to-me blogs! Thanks!
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See AlsoMelted Onions Recipe on Food52Ah, you gotta spread the love – it IS Thanksgiving, right? 🙂
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Wow, these look AMAZING! If someone filled my festivities with all these scrumptious looking dishes and treats, I’d be one very happy girl 😀
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Thanks Sharon! I think if someone filled my holiday with ALL these dishes, I’d be one happy (and stuffed) boy as well 😀
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Thank you for featuring my recipe amongst all of these incredible ones, on your list! 🙂
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Hey Jackie, of course! If anyone deserves to be in the list, it’s you! I can’t wait to meet up sometime… we seem to keep missing each other at local potlucks and meet ups, like Kylie’s on Tuesday, which I couldn’t make. Someday soon, I’m sure! 🙂
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The quinoa stuffing was awesome!!! I used one yam. one sweet potato, one parsnip and a piece of squash. The family loved it.
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That’s great, Angela! It’s one of my favorites, but sadly, I didn’t make that one this year… I had too much else to make. Maybe Christmas! 🙂
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Thanks for organizing all of these great vegan Thanksgiving ideas. I love the meatloaf, hot pumpkin drink, and well actually most of them look good.
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Awesome list! 🙂 Just wanted to say that the quinoa stuffing recipe is now at a new URL and the old link is broken–I had to find it cause it looks delicious so I went searching. Her website is now called thewholetara (dot) com
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Thanks for these. I’ve got my old standby’s that I use for holidays, but am always ready to try something new.
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Looks amazing! Definitely going to try many of these recipes!
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Thanks for the recipe my son and wife are vegan and are coming over for Thanksgiving. I will surprise him with some your recipes.
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That’s so cool! I’m sure they will love that 🙂
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Hey there! Thank you so much for including a Nutrition Stripped recipe — hope you love those carrots! Happy Thanksgiving – McKel
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Hey McKel, good to hear from you! You’re very welcome. Wow, I posted this roundup (and you posted the carrots) over 5 years ago. Time flies, huh? 🙂
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Hi! Thank you for posting these great recipes! All of them sound sooo yummy! I’m a vegan who loves cooking. Two days ago I made no-bake pumpkin tarts and they were really amazing!
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These are some great recipes, although I was hoping for an oil free biscuit recipe. I’ve seen ones with coconut milk.
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Ah, I know. I have a drop biscuit recipe too but it uses oil and I wish I could make one without but I think it’s practically impossible because it’s the oil/butter that gives biscuits their light, “biscuity” texture.
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