20 Harissa Recipes for Spicy Food Lovers (2024)

If you love spicy food, then you’ll need to get in on these harissa recipes.

Whether you’re a seasoned chef or new to the scene, harissa is the spicy condiment your food needs.

20 Harissa Recipes for Spicy Food Lovers (1)

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This spicy paste hails from North Africa and is a common ingredient in Middle Eastern cuisine.

It features red chilies, garlic, and spice with a gorgeous fiery color.

It gives bland dishes a pungent punch and enhances savory meats. You can even turn it into a dipping sauce for all your guests to enjoy.

One thing is for sure, no dish can be blah when there’s harissa in the mix.

20 Favorite Recipes with Spicy Harissa Sauce

1. Grilled Harissa Chicken

If you like your chicken with a little fire, you’ll love harissa chicken.

Slather some chicken thighs with harissa paste, more spice, and a hint of lemon.

Toss it on the grill for a few minutes and you’ll end up with the juiciest smoky, spicy, finger-licking good chicken you’ve ever had.

These also make for killer skewers if you’re looking to serve a crowd some finger food.

2. Easy Harissa Hummus

I’m a fan of practically any hummus flavor you put in front of me and that includes harissa.

This one simple ingredient adds so much complexity to hummus it’s hard to believe. And it’s so easy!

I like to bust out this dip when I’m entertaining. It’s a fine choice for holidays, games days, appetizers, and more.

3. Chickpea and Quinoa Harissa Stuffed Peppers

I’m always on the hunt for ways to add oomph to quinoa. Lately, I’ve been obsessed with stuffing it in peppers.

Roasting the peppers gives them a tender, juicy bite. It’s the perfect vessel to pack with protein-rich quinoa and chickpeas.

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Add harissa to the mix and you have an explosion of flavor! These are seriously incredible and completely vegan.

They’re a top-notch choice if you’re looking to eat healthily, but don’t want anything bland or lackluster.

4. Harissa and Orange-Scented Rice with Dates

A lot is going on in this bowl of rice. It’s spicy, sweet, citrusy, garlicky, and fresh.

All the flavors are well-balanced and surprisingly filling.

If you want to add protein to your meal, I highly recommend pairing this with grilled harissa chicken or shrimp.

5. Sheet-Pan Harissa Chicken & Sweet Potatoes

This sheet-pan dinner will be your new obsession. How do I know? Because it’s mine!

The juicy chicken is dripping with a homemade smoky, spicy, tangy harissa marinade.

You’ll love how the roasted sweet potatoes and yogurt harissa sauce round it all out.

6. Harira (Moroccan Chickpea and Lentil Soup)

It’s incredible how adding fiery harissa spices to a vegetarian soup makes it super filling.

This Moroccan soup is a hearty mix of plant-based protein in a rich tomato sauce.

With flavors this rich, you’ll want to add a hint of freshness with some lemon and cilantro.

A dollop of Greek yogurt is also great to help cool down some of the spiciness.

7. Grilled Harissa Shrimp

Harissa shrimp skewers are flawless succulent morsels for backyard barbecues.

They only take a couple of minutes to grill and you get a jackpot of succulent garlicky and spicy shrimp in return.

Be sure to do a headcount before buying the shrimp because you can’t eat just one of these skewers.

8. Harissa Butter

Friends, your life is about to change because harissa butter is a thing.

There are so many things I want to slather this all over, I don’t even know where to start.

Corn on the cob, chicken thighs, even crispy potato hash browns will be killer with this spicy cooking fat.

9. Skinny Sweet Potato Harissa Fries

Crunchy sweet potatoes with a spicy harissa dipping sauce is a magical combination.

Fire and sweet come together for a burst of tantalizing flavors. There’s some creaminess in there too thanks to the mayo.

If you’re not big on mayo, you can also substitute it with Greek yogurt.

10. Harissa Chicken with Preserved Lemons

Preserved lemon is another ingredient common in Moroccan cuisine.

It has a pungent, tangy bite that not only pairs well with harissa but does wonders to intensify standard chicken dinners.

Douse chicken and veggies with a sauce of both, bake it on a sheet pan, and you’ll see what I mean.

What’s so nice about this sheet pan dinner is there’s ample room for variation. You can use any veggies you like!

11. Harissa Meatballs with Whipped Feta

There are a lot of ways to whip up a tasty meatball. But this is my favorite way to make frozen meatballs when I’m looking for something quicker.

Rather than create a big fuss, you’ll turn the meatballs into a sheet pan dinner by roasting them with some veggies.

While that’s cooking, it takes all but a few minutes to make a quick three-ingredient whipped feta for dipping.

12. Baked Cod Harissa

Cod might be a mild fish, but this dish sure isn’t!

I love the crunch from the breadcrumb coating and the fork-tender veggies. Capers are a smart addition to give it a salty kick.

What I love even more, though, is the harissa yogurt marinade. Seriously, you’ll have to try this!

13. Chicken Thighs with Harissa, Rose Water Sauce, and Lemon Couscous

If you want to try your hand at something classy and unique, go with this recipe.

Rosewater infuses the succulent chicken with a floral aroma that balances out the spicy harissa paste.

This dish is easier to make than you may realize and the payoff is big.

14. Harissa Grilled Cheese

How do you take a perfect sandwich like an ooey, gooey grilled cheese and elevate it to legendary? The answer is simple, harissa.

This one uses homemade harissa. However, you can use store-bought to cut down on the work.

From there, all you need is some quality artisanal bread and melty cheese.

15. One-Skillet Harissa Chicken with Chickpeas

Talk about chicken dinners! This rustic skillet is a prime example of how harissa paste elevates the status of chicken dinners.

The chicken has a beautifully crispy skin and juicy meat you’ll want to sink your teeth into.

It only gets better with the spicy, garlicky tomato broth and burst of roasted lemons.

16. Harissa Roasted Vegetables

With all these chicken dinners, you’ll need a side to go with it. So what better way to use up all that harissa paste than roasted veggies?

Use any assortment of veggies you like. Just be sure to chop them around the same size so everything roasts evenly.

17. Moroccan Chicken Stew

Here’s a cozy winter stew you’ll want to add to your arsenal.

The tomato broth is rich in spice which makes it even more satiating.

Part of which comes from the saffron. This spice is a staple in Middle Eastern cuisine and a key ingredient for this stew.

However, it’s not the easiest to find and it’s expensive, so you could also substitute it with turmeric or marigold.

18. Harissa Spiced Fall Veggie Pitas

Whether you’re having them for lunch or dinner, these pitas are a gratifying meal. The inside is overflowing with harissa roasted veggies.

Of course, you’ve got to add some extra fixings to round out all the flavors. Quick pickled onions and creamy avocado are the perfect match!

If you want them spicier, add a few dollops of that harissa hummus.

19. Harissa Scrambled Eggs

Once I tried harissa in my scrambled eggs, I never looked back.

These fluffy eggs come together in a jiff. While salad greens and almonds are optional, they’re a fun touch.

20. Harissa Roasted Chicken

Nothing breathes new life into a chicken dinner like a dollop of harissa. And this one is meant to serve a crowd.

You’ll rub the chicken with a sweet and spicy mix of harissa, honey, and lemon.

Then, roast that beautiful bird until the skin is perfectly crispy and the inside is still juicy.

This will pair wonderfully with the harissa rice and roasted veggies if you need some meal suggestions.

Give it a try at your next family gathering and it’ll be a guaranteed hit!

20 Harissa Recipes for Spicy Food Lovers (2)

20 Best Ways to Use Harissa Paste

These harissa recipes sure bring the heat! From chicken to fries to meatballs, spicy food lovers won’t be able to resist these dishes.

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20 Harissa Recipes for Spicy Food Lovers (3)

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20 Harissa Recipes for Spicy Food Lovers (2024)

FAQs

What does harissa pair well with? ›

Consider all the things it goes well with: chickpeas, cauliflower, yogurt, tomatoes, chicken. Good-for-you whole foods that taste good, too. We see similar January spikes for coriander and olive oil, two foundational components of the North African chili paste.

Is harissa a very spicy food? ›

In short, yes, harissa can be pretty fiery. It all depends on the types of chillies used to make it. If the chillies are milder, the resulting harissa paste will be less spicy, and if the chillies are the blow-your-head-off sort, the harissa will pack a lot more punch.

What is the difference between harissa paste and harissa seasoning? ›

Harissa powder is the dried version of the spices and peppers. The main difference is that the paste contains moisture, whether it's oil or water. If you decide to cook with the powder, you can use it as you would any dried spice blend, or you can create a harissa paste by mixing the powder with oil and water.

Is harissa paste anti inflammatory? ›

Harissa is traditionally a blend of dried red chilis, garlic salt paste, caraway seed and coriander seed. The spicy chili peppers contain something called capsaicin which acts as an anti-inflammatory while also working to clear up your sinuses.

What is the difference between harissa paste and harissa sauce? ›

Harissa sauce is simply a variation of harissa paste where more olive oil has been added to form a thinner consistency than the paste.

Which is spicier harissa or sriracha? ›

The difference in flavor is mostly in the other ingredients: sriracha is much sweeter and more acidic, while harissa is very earthy and smoky tasting. Is harissa spicier than sriracha? Technically not, although it may seem like a hotter sauce because of the natural flavor of the crushed peppers and chilies.

Why is harissa so expensive? ›

The traditional harissa is valuable in two senses: the time and labor required to make it, and the value that you're getting, the amount of chiles and flavor instead of water.”

What is a milder version of harissa? ›

Mild Traditional Harissa

The mild harissa's base is made of very mild chilis, making it not spicy at all. It's basically all the harissa flavor without any of the heat. If you love flavor but can't handle any heat, this one's for you!

Does Trader Joe's sell harissa? ›

And we think such delicious dedication should be recognized; Trader Joe's Traditional Tunisian Harissa is our authentic and tasty little 'shout out.

Can I substitute harissa for Sriracha? ›

It has varying degrees of heat depending on the recipe, and some can be quite hot. Compared to Sriracha, harissa is more herbal and savory, and can really add some oomph to just about anything. Mix it into plain hummus for a unique kick, or with ketchup for a spicy dip for fries or for your burgers.

Is Rose harissa hotter than harissa? ›

Rose harissa is harissa plus rosewater (or rose petals): the rose petal powder or rosewater are used to soften the heat in the harissa, adding a subtle fragrant, floral note to balance the spicy heat generated by the harissa.

Is sumac similar to harissa? ›

Sumac - Sumac is a very lemony, citrusy spice. While it is different than harissa, you could use sumac as a harissa alternative, but I would recommend mixing with chili powder or smoked paprika to balance out the citrus flavor of the sumac.

What is sumac spice? ›

Sumac comes from the Arabic “summaq,” which means “dark red.” It is a crimson red, astringent spice popular in Middle Eastern cooking. It's made from the berry fruit of the Rhus Coriaria shrub, which were originally grown in parts of the Mediterranean basin, then spread to Europe.

Can I use Tabasco instead of harissa? ›

Since harissa paste is a Middle Eastern hot sauce, choose one of your go-to hot sauces to use instead. Sriracha, tabasco, Louisiana are all great harissa paste alternative options to use in just about any recipe!

What is the flavor profile of harissa? ›

What Does Harissa Taste Like? If you've never tried this fiery sauce before, it has a very peppery, smoky flavor and can range in levels of heat, depending on which peppers and chiles make up the sauce. It also has a strong garlicky flavor that's brightened up with a kick of citrus.

What is harissa famous for? ›

Harissa is sometimes described as "Tunisia's main condiment", even "the national condiment of Tunisia", or at least as "the hallmark of Tunisia's fish and meat dishes". In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat, or lamb) or fish stew with vegetables, and as a flavoring for couscous.

What flavour is harissa spice? ›

A distinctive and aromatic alternative to more conventional hot sauces, Harissa is characterised by its grainy consistency and deeply complex flavour profile with the upfront punch of red chilli, black pepper, paprika and cumin, a slightly smoky finish and fragrant notes of caraway, cinnamon and ginger.

Where is harissa most popular? ›

A scorching-hot chili paste, harissa is one of the most famous culinary products of Tunisia, and is sometimes dubbed as “the national condiment of Tunisia”.

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