16 Healthy Clean Eating Pumpkin Recipes for Fall! | ATHLEAN-X (2024)

16 Healthy Clean Eating Pumpkin Recipes for Fall! | ATHLEAN-X (2)

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by Sue Carlucci

EstimatedEst. Read Time: 6 minutes

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Fall is such a wonderful time of year that brings with it all of the tasty harvest vegetables and fruits….including PUMPKIN! Do you love the flavor of pumpkin, but find yourself tempted by all of the tasty looking high calorie pumpkin treats out there? Yes, in fall we’re bombarded with pumpkin spice lattes, pumpkin bread, pumpkin pudding and especially pumpkin pie.

However it IS possible to enjoy pumpkin and keep it clean by preparing pumpkin treats at home. It can be difficult to find healthy sugar-free low calorie pumpkin recipes on the internet, so I’ve done it for you! Below are 16 healthy pumpkin recipes – some savory, some sweet – to put all of your pumpkin cravings to rest and keep your eyes off the pumpkin pie. Yes you CAN you have your pumpkin and ‘clean eat’ it too! Oh, and by the way, there is also a ‘clean’ pumpkin spice latte recipe down there…don’t miss out!

BREAKFAST

1) Homemade Pumpkin Granola by KatherineMartinelli.com

Making your own granola at home is wonderful because it puts you totally in control of the ingredients that go in! Katherine Martinelli’s home made granola recipe contains no sugar – it’s sweetened with maple syrup and flavored with pumpkin puree, vanilla, cinnamon, nutmeg and cloves – all the tasty spices of fall!

Click Here for Full Recipe

2) Pumpkin Oatmeal by HoneyWhatsCooking.com

This oatmeal is the perfect rounded breakfast meal with fiber-filled oats and chia seeds, low fat milk and pecans for protein. Honey What’s Cooking reminds us that pumpkin is rich in vitamin A and fiber and that chia seeds are full of healthy omega 3 fatty acids and antioxidants!


Click Here for Full Recipe

3) Pumpkin Vanilla Oatmeal by FloridaCoastalCooking.com

Here’s another very simple way to give your oatmeal pumpkin flavor by adding a little pumpkin butter to it. She also uses French vanilla yogurt for a creamy consistency and sweetens with stevia.

Click Here for Full Recipe

LUNCH

4) Pumpkin Soup by TheWanderingSpice.Com

This soup makes the perfect fall lunch to warm you up from the inside out on a crisp day. She uses thyme, nutmeg and sage for spice and light cooking cream gives a creamy flavor to this soup. Other recipes on her blog have a middle eastern flair.

Click Here for Full Recipe

5) Easy Budget Friendly Pumpkin Soup by BudgetBytes.com

College students and anyone who wants to eat healthy on a fixed budget, take note! This blogger includes exact price calculations for all of her recipes, both by recipe and serving. This basic but tasty soup recipe costs just $4.29 per entire recipe or $1.07 per serving!

Click Here for Full Recipe

6) Pumpkin Salad by ItalianInTheMidwest.com

A perfect accompaniment to your fall lunch menu, this salad includes mixed greens, pumpkin (or any squash you like), chili flakes and toasted nuts. The dressing is a simple, made of just orange juice, lime juice and olive oil.

Click Here for Full Recipe

7) Roasted Pumpkin Salad with Maple Dijon Vinaigrette by TheFoodiePhysician.com

What could be better than a recipe blog written by a physician? This incredibly tasty salad calls for pumpkin (or butternut squash), arugula, spinach, dried cranberries, pecans and goat cheese. The sweet dressing is made with cider vinegar, dijon mustard and a bit of maple syrup. Yum!

Click Here for Full Recipe

Want more ideas for fall-inspired salads? Don’t forget to check out our Fall Salad Recipe Roundup blog post!

SMOOTHIES

8) Pumpkin and Kale Beauty Smoothie by LaurasGlutenFreePantry.com

Made with pumpkin, almond milk, kale, chia seeds and coconut nectar, this smoothie will help your skin glow. Says Laura, ” Pumpkin is an outstanding source of Vitamin A, fiber and iron. Chard is jam packed with Vitamins A, C, E, K, magnesium and potassium. Vitamin A promotes skin cell turnover which helps bring new skin cells to the surface. It is a fabulous antioxidant that boosts your immune system and promotes skin health.”

Click Here for Full Recipe

9) Pumpkin Banana Smoothie by RunningToTheKitchen.com

This tasty smoothie includes pumpkin puree, banana, almond milk, chia seeds and vanilla protein powder for a well-rounded breakfast, snack or post workout treat!

16 Healthy Clean Eating Pumpkin Recipes for Fall! | ATHLEAN-X (21)

Click Here for Full Recipe

If you love smoothies, don’t forget to check out our Best Healthy Fall Smoothies blog post for tons of healthy smoothie treats inspired by this season including a Pumpkin Pie Smoothie Recipe!

DINNER

10) Pumpkin and Chicken Curry by Paleo-Recipes.com

This tasty curry uses diced pumpkin, onion and garlic along with ginger, turmeric, coriander and cumin for flavor. Swap out the chicken for tofu and you have a totally vegetarian or vegan dish!

Click Here for Full Recipe

11) Thai Vegetarian Pumpkin Curry by ThaiTable.com

This Thai curry recipe includes pumpkin, coconut milk, Thai basil, chili pepper and red curry paste and is a perfect exotic dish to spice up your pumpkin repertoire. Serve with jasmine rice.

Click Here for Full Recipe

12) Smoked Pumpkin Chili by NeverHomeMaker.com

This chili sounds absolutely to die for and is totally vegetarian. Ingredients include onion, garlic, kidney beans, canned corn, tomatoes, pumpkin puree, vegetable broth and paprika and sage for flavor.

Click Here for Full Recipe

13) Pumpkin Risotto by ABeautifulMess.com

This beautiful blog is definitely worth a look and includes crafts, photography, recipes, fashion and more. This simple recipe employs onion, red bell pepper, garlic, arborio rice, a bit of wine, pumpkin puree and parmesan cheese for a truly unique pumpkin-inspired flavor.

Click Here for Full Recipe

DESSERT

14) Raw Pumpkin Chia Pudding by EdiblePerspective.com

This pudding is totally sugar free and good for you. It includes banana, ginger, raw honey, cinnamon, cloves, pumpkin puree and chia seeds.

Click Here for Full Recipe

15) Pumpkin Spice Latte by MariaHealth.com

This latte is a low calorie healthy version of our favorite Starbucks Pumpkin Spice Latte. However, the difference in calories is huge – 76 calories for your healthy latte vs. 288 calories for Starbucks! In this healthy latte, you use vanilla, pumpkin puree, pumpkin pie spice and almond milk for fall time flavor!

Click Here for Full Recipe

16) Paleo Maple Pumpkin Custard Cups by Health-Bent.com

This custard is sugar free and bake free too! It uses pureed pumpkin, coconut milk, vanilla, maple syrup to sweeten and gelatin powder for texture. YUM!

Click Here for Full Recipe

At Athlean-XX for Women, we’re all about healthy nutrition because it helps us lose weight and have energy for our tough workouts! Our nutrition plan recommends combining proteins and slow-burning carbohydrates at every meal and snack to help keep you feeling full. In fact, the Athlean-XX for Women nutrition plan is anything but a diet – we actually recommend you eat more – 5 – 6 times per day! This type of diet will help turn your metabolism into a fat burning machine – when combined with our killer 30 minute workouts. Yes, with Athlean-XX for Women, eat more, exercise shorter but harder and weigh less! Join us on Team Athlean to start your lifestyle makeover now!

And finally, if you’d like to stay up to date with the AthleanXXforWomen.com blog, then please like us on Facebook, follow us on Twitter and follow us on Pinterest.

P.S. We are a growing community dedicated to and passionate about realistic fitness and nutrition for REAL women. If you enjoyed this post please feel free to share on Facebook, Twitter and Pinterest. It would be incredibly appreciated!

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16 Healthy Clean Eating Pumpkin Recipes for Fall!

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16 Healthy Clean Eating Pumpkin Recipes for Fall! | ATHLEAN-X (2024)

FAQs

What is the healthiest way to eat pumpkin? ›

Pureed, baked or roasted pumpkin is a nutrient-dense food that is low in calories and fat while being high in fiber, helping you feel full for longer.

How much pumpkin should I eat daily? ›

It is safe and healthy to eat pumpkin every day, but Campbell suggests sticking to only one serving per day—about half a cup of canned pumpkin and one cup of raw pumpkin – for a couple reasons. “Although pumpkins are great for you, they do contain a good amount of fiber,” says Menshulam.

What is pumpkin rich in? ›

It offers a long list of nutrients that protect and support the heart, such as vitamins A, B1, B6, and C, copper, fiber, folate, and manganese. Pumpkin provides calcium, potassium, and magnesium, which can help keep your heartbeat regular and your blood pressure low.

Is pumpkin high in potassium? ›

Both canned and fresh, cooked pumpkin are each considered high potassium foods in that a cup of either provides over 500 milligrams of potassium. But if you choose to use it to flavor your foods with just 1-2 tablespoons, you'll be adding an incredibly small amount of potassium.

What does pumpkin do to your gut? ›

And pumpkins are also great for our gut: They are full of fibre, which helps to form stools, keep us regular and feed our gut bacteria. Potassium supports normal cell function throughout the body and low levels may lead to constipation and fatigue.

Is pumpkin good for your belly? ›

Pumpkin is rich in fiber and contains prebiotics, which can help improve digestive system health and bowel movement. It may help relieve constipation and diarrhea in some people. However, if constipation or diarrhea persists, a person should consult a doctor.

Can you eat canned pumpkin straight from the can? ›

Pumpkin puree is made by steaming and pureeing squash so there are no added ingredients. Is canned pumpkin cooked? Yes, it's already been cooked via steaming. It's safe to eat canned pumpkin straight from the can, but it's infinitely better baked into a pan of pumpkin bars.

Is pumpkin a carb or protein? ›

Pumpkin is a starchy vegetable, providing carbohydrate and the energy needed to fuel our body. As pumpkin is also rich in fibre, it keeps you feeling full for longer and reduces your urge to snack between meals.

How much pumpkin should I eat daily to lose weight? ›

So you can nosh on pumpkin as much as you want without piling on the calories! 2. High in Fibre: And it's not just about nutrients, for every 200 grams of pumpkin you eat, you get 1 gram of fibre! Fibre is critical for digestive health, which is not only good for weight loss but also curbs hunger pangs.

Is pumpkin an inflammatory? ›

Pumpkins are considered a major superfood and believe it or not, they're actually an exceptional anti-inflammatory food. They are rich in carotenoids, especially in lutein, alpha-carotene and beta-carotene, along with other vitamins and minerals.

Is it OK to eat pumpkin everyday? ›

Pumpkin is very healthy and considered safe for most. However, some people may experience allergies after eating pumpkin (32). It's also considered mildly diuretic, which means eating a lot of pumpkin may induce a “water pill”-like reaction, increasing the amount of water and salt your body expels through urine (33).

Is pumpkin healthier than sweet potatoes? ›

Each veggie has a unique nutritional profile, but at the end of the day, your body will always be happy if you feed it something that grew in the ground. However, if you place the two in a side-by-side comparison, sweet potato generally outpaces pumpkin in its nutritional makeup from vitamin A to fiber to protein.

Is pumpkin good or bad for kidneys? ›

Although pumpkin is a higher potassium food, in moderation it can be beneficial for your overall health. Pumpkin is packed with nutritional benefits that are great for the renal diet including fiber, Vitamin C and beta-carotene. So go ahead, enjoy this fall delights in moderation today!

What is the number 1 food high in potassium? ›

Some of the best sources of potassium are dark, leafy greens such as spinach, which when cooked has an astounding 839 mg potassium per cup, per USDA data. Swiss chard has even more, with 961 mg of potassium per cooked cup, and even bok choy has around 631 mg per cup shredded.

Is pumpkin ok for kidneys? ›

Kidney-friendly squashes include yellow crookneck, scallop, and spaghetti. Some that should be enjoyed on occasion in half serving sizes (due to their potassium content) include pumpkin, butternut, acorn, hubbard and zucchini.

Is pumpkin healthier raw or cooked? ›

Yes, you can eat pumpkin raw. Furthermore, eating raw pumpkin and raw pumpkin seeds provides significantly more nutritional and health benefits than eating it cooked. Cooking minimizes water-soluble nutrients like vitamins B and C, and also reduces the vitamin A, potassium and copper content.

Is pumpkin more nutritious raw or cooked? ›

While raw pumpkin and its seeds may have slightly more vitamins and minerals, their taste and texture are often considered less appetizing. They may also contain more antinutrients and fewer antioxidants than their cooked counterparts.

What's the best way to eat pumpkin? ›

Cut into chunks and bake or roast (30-40 mins) or boil (15-20 mins). Use to make soups, add to stews or mash as a side dish. Get some ideas from our pumpkin recipe collection.

Why is canned pumpkin better than fresh? ›

Even so, nutritionally, you might be better off with canned pumpkin than with fresh cooked: One cup of canned has more carotenoids and fiber (7 grams), plus about a fifth of your daily iron needs.

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